Zobrazeno 1 - 10
of 659 455
pro vyhledávání: '"hydrogen-ion concentration"'
Autor:
Hyodo A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mikami A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Horie K; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mitoh Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Ninomiya Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Graduate School of Dental Science, Kyushu University, Japan; Monell Chemical Senses Center, Philadelphia, PA, USA., Iida S; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Yoshida R; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan. Electronic address: yoshida.ryusuke@okayama-u.ac.jp.
Publikováno v:
Archives of oral biology [Arch Oral Biol] 2024 Sep; Vol. 165, pp. 106013. Date of Electronic Publication: 2024 May 29.
Autor:
Li X; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Wang H; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Sun Z; School of Environmental and Safety Engineering, North University of China, Taiyuan, China.; School of Metallurgy and Environment, Central South University, Changsha, China., Cao X; Taiyuan Ecological Environment Monitoring and Scientific Research Center, Taiyuan, China., Zhang J; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Chen Q; School of Environmental and Safety Engineering, North University of China, Taiyuan, China., Ma R; School of Environmental and Safety Engineering, North University of China, Taiyuan, China.
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2024; Vol. 59 (7), pp. 425-436. Date of Electronic Publication: 2024 Jun 07.
Autor:
Sulastri, E.1 (AUTHOR) evisulas3@gmail.com, Yusriadi, Y.1 (AUTHOR), Ma'rifa, M.1 (AUTHOR), Mulyani, M.1 (AUTHOR), Aanisah, N.1 (AUTHOR)
Publikováno v:
European Pharmaceutical Journal. Aug2024, Vol. 71 Issue 1, p16-25. 10p.
Autor:
Cameselle, Sara1 (AUTHOR) scameselle@iim.csic.es, Velo, Antón1 (AUTHOR) avelo@iim.csic.es, Doval, María Dolores2 (AUTHOR), Broullón, Daniel1 (AUTHOR), Pérez, Fiz F.1 (AUTHOR)
Publikováno v:
Scientific Reports. 8/2/2024, Vol. 14 Issue 1, p1-10. 10p.
Autor:
Durán E; Escuela de Medicina Veterinaria, Facultad de Recursos Naturales y Medicina Veterinaria, Universidad Santo Tomás, Ejercito Libertador 146, Santiago 8370003, Chile; Departamento de Fomento de la Producción Animal, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile; Programa de Doctorado en Ciencias Silvoagropecuarias y Veterinarias, Campus Sur Universidad de Chile, Santa Rosa 11.315, La Pintana, Santiago CP: 8820808, Chile., Sepúlveda M; Departamento de Fomento de la Producción Animal, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile., Romero-Hasler P; Departamento de Química Orgánica y Fisicoquímica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Olivos 1.007, Independencia, Santiago, Chile., Valdés F; Departamento de Fomento de la Producción Animal, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile., Villamizar Sarmiento MG; Departamento de Ciencias y Tecnología Farmacéuticas, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santos Dumont 964, Independencia, Santiago, Chile., Soto-Bustamante E; Departamento de Química Orgánica y Fisicoquímica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Olivos 1.007, Independencia, Santiago, Chile., Neira-Carrillo A; Laboratorios de Materiales Bio-relacionados (CIMAT) y Síntesis y Caracterización de Polímeros Funcionalizados y Biomoléculas (POLYFORMS), Departamento de Ciencias Biológicas Animales, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile., Neira V; Departamento de Medicina Preventiva, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile., Ignacio Covarrubias J; Departamento de Producción Agrícola, Facultad de Ciencias Agronómicas, Universidad de Chile, Santa Rosa 11.315, La Pintana, Santiago, Chile., Oyarzun-Ampuero F; Departamento de Ciencias y Tecnología Farmacéuticas, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santos Dumont 964, Independencia, Santiago, Chile., Burgess DJ; Department of Pharmaceutical Sciences, School of Pharmacy, University of Connecticut, 69 North Eagleville Road, Storrs, CT 06269, USA., Valenzuela C; Departamento de Fomento de la Producción Animal, Facultad de Ciencias Veterinarias y Pecuarias, Universidad de Chile, Santa Rosa 11.735, La Pintana, Santiago, Chile. Electronic address: cvalenzuelav@u.uchile.cl.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Sep 30; Vol. 663, pp. 124559. Date of Electronic Publication: 2024 Aug 08.
Autor:
Alvebratt C; Department of Pharmacy, Uppsala Biomedical Centre, P.O. Box 580, Uppsala University, Uppsala SE-751 23, Sweden. Electronic address: caroline.alvebratt@farmaci.uu.se., Karlén F; Department of Pharmacy, Uppsala Biomedical Centre, P.O. Box 580, Uppsala University, Uppsala SE-751 23, Sweden. Electronic address: kmno4ed@yahoo.com., Åhlén M; Division of Nanotechnology and Functional Materials, Department of Engineering Sciences, Uppsala University, Uppsala SE-75121, Sweden. Electronic address: michelle.ahlen@angstrom.uu.se., Edueng K; Department of Pharmacy, Uppsala Biomedical Centre, P.O. Box 580, Uppsala University, Uppsala SE-751 23, Sweden., Dubbelboer I; The Swedish Drug Delivery Center, Department of Pharmaceutical Biosciences, Uppsala Biomedical Centre, P.O. Box 591, Uppsala University, Uppsala SE-751 24, Sweden. Electronic address: ilse.dubbelboer@uu.se., Bergström CAS; Department of Pharmacy, Uppsala Biomedical Centre, P.O. Box 580, Uppsala University, Uppsala SE-751 23, Sweden; The Swedish Drug Delivery Center, Department of Pharmacy, Uppsala Biomedical Centre, P.O. Box 580, Uppsala University, Uppsala SE-751 23, Sweden. Electronic address: christel.bergstrom@farmaci.uu.se.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Sep 30; Vol. 663, pp. 124437. Date of Electronic Publication: 2024 Aug 09.
Autor:
Sarang S; Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Pune 412115, India. Electronic address: sahara.sarang@ssbs.edu.in., Ernst L; Martin Luther University Halle-Wittenberg, Kurt-Mothes-Str. 2, 06120 Halle (Saale), Germany. Electronic address: luise.ernst@chemie.uni-halle.de., Wefers D; Martin Luther University Halle-Wittenberg, Kurt-Mothes-Str. 2, 06120 Halle (Saale), Germany. Electronic address: daniel.wefers@chemie.uni-halle.de., Kulkarni R; Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Pune 412115, India. Electronic address: ram.kulkarni@ssbs.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139597. Date of Electronic Publication: 2024 May 11.
Autor:
Haro-González JN; Unidad de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Camino Arenero # 1227, 45019, Col. El Bajío del Arenal, Zapopan, Jalisco, Mexico. Electronic address: jose_nabor_94@hotmail.com., de Alba BNS; Unidad de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Camino Arenero # 1227, 45019, Col. El Bajío del Arenal, Zapopan, Jalisco, Mexico. Electronic address: brdealba_al@ciatej.edu.mx., Morales-Hernández N; Unidad de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Camino Arenero # 1227, 45019, Col. El Bajío del Arenal, Zapopan, Jalisco, Mexico. Electronic address: nmorales@ciatej.mx., Espinosa-Andrews H; Unidad de Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Camino Arenero # 1227, 45019, Col. El Bajío del Arenal, Zapopan, Jalisco, Mexico. Electronic address: hespinosa@ciatej.mx.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139644. Date of Electronic Publication: 2024 May 15.
Autor:
Akyüz A; Department of Food Engineering, Ege University, 35040 Bornova, İzmir, Turkey., Ersus S; Department of Food Engineering, Ege University, 35040 Bornova, İzmir, Turkey. Electronic address: seda.ersus@ege.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139647. Date of Electronic Publication: 2024 May 15.
Autor:
Liu Y; College of Food Science and Engineering, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economy Technological Development Area, No. 29, 13th Avenue, Tianjin 300222, People's Republic of China. Electronic address: lyhal@tust.edu.cn., Sun G; College of Food Science and Engineering, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economy Technological Development Area, No. 29, 13th Avenue, Tianjin 300222, People's Republic of China., Liu J; School of Life Sciences, Tianjin University, No.92, Weijin Road, Nankai District, Tianjin 300072, People's Republic of China., Lou Y; College of Food Science and Engineering, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economy Technological Development Area, No. 29, 13th Avenue, Tianjin 300222, People's Republic of China., Zhu J; College of Food Science and Engineering, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economy Technological Development Area, No. 29, 13th Avenue, Tianjin 300222, People's Republic of China., Wang C; College of Food Science and Engineering, State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin Economy Technological Development Area, No. 29, 13th Avenue, Tianjin 300222, People's Republic of China. Electronic address: wangchunling@tust.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139675. Date of Electronic Publication: 2024 May 17.