Connection between Structure and Quality of Barley Husk

Autor: Erja Kotaviita, Hannele Sweins, Silja Home, Marjatta Salmenkallio-Marttila, Juhani Olkku

Publikováno v: Olkku, J, Kotaviita, E, Salmenkallio-Marttila, M, Sweins, H & Home, S 2005, ' Connection between structure and quality of barley husk ', Journal of the American Society of Brewing Chemists, vol. 63, no. 1, pp. 17-22 . https://doi.org/10.1094/ASBCJ-63-0017

The objective of this work was to compare the chemical and physical quality of husks of barleys with high and low levels of husk damage and to develop analytical methods for breeders and maltsters to evaluate the potential for husk damage. For good h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0560fc34986de4b1595e5f655853dbdf
https://doi.org/10.1094/asbcj-63-0017

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