Fun, community, and culture in a Japanese alternative food network

Autor: Jasmine E. Black

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

IntroductionAlternative Food Networks (AFNs) are important sources of community-driven sustainable food production and consumption. It is apparent that despite the existing environmentally friendly ways of producing food, such networks are not yet mu

Externí odkaz: https://doaj.org/article/890f90a6937b4e7892310dc38fb6bcfd

Understanding relational values in cultural landscapes in Romania and Germany

Autor: Maraja Riechers, Ágnes Balázsi, John‐Oliver Engler, Girma Shumi, Joern Fischer

Publikováno v: People and Nature, Vol 3, Iss 5, Pp 1036-1046 (2021)

Abstract Relational values recently emerged as a concept to comprehensively understand and communicate the many values of nature. Relational values can be defined as preferences and principles about human–nature relationships and focus both on huma

Externí odkaz: https://doaj.org/article/2f31b81313ea4d8d8430cf9b0f598ba0

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Building transformative capacity through the use and production of edible landscapes: A case-study of urban agriculture projects in the context of sustainability transformations

Autor: Hansen, Kristin

Publikováno v: Hansen, Kristin. Building transformative capacity through the use and production of edible landscapes: A case-study of urban agriculture projects in the context of sustainability transformations. Master thesis, University of Oslo, 2020

Externí odkaz: http://hdl.handle.net/10852/80040
https://www.duo.uio.no/bitstream/handle/10852/80040/1/Master-thesis_Kristin-Hansen.pdf

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