Zobrazeno 1 - 10
of 195
pro vyhledávání: '"human-food interaction"'
Autor:
Marianna Obrist
Publikováno v:
International Journal of Food Design, Vol 8, Iss 1, Pp 137-141 (2023)
The importance of food and technology in modern society is undeniable. Technological advances have revolutionized how we produce, distribute and prepare food beyond local boundaries, and even how we eat. Eating is one of the most multisensory experie
Externí odkaz:
https://doaj.org/article/e57cac44f4ef4de3bebe1ea05d222622
Autor:
Anton Nijholt
Publikováno v:
Frontiers in Computer Science, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/00918067247c4eefa6aae067864ec0d6
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
In this paper, we explore the current technical possibilities of eating in virtual reality (VR) and show how this could be used to influence eating behaviors. Cue-based exposure therapy is a well-known method used to treat eating disorders. There are
Externí odkaz:
https://doaj.org/article/33e36f825afa48acbf810eba2472ef4f
Publikováno v:
Frontiers in Virtual Reality, Vol 3 (2022)
This research explores the cross-modal correspondence effect of ambient color on people’s taste perception in virtual reality (VR). To this end, we designed and conducted two experiments to investigate whether and how taste-congruent ambient colors
Externí odkaz:
https://doaj.org/article/b3a0a17447804ab3bb64197664be9c3b
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Eating is a fundamental part of human life and is, more than anything, a social activity. A new field, known as Computational Commensality has been created to computationally address various social aspects of food and eating. This paper illustrates a
Externí odkaz:
https://doaj.org/article/651f492dba8848e98d3cba48383ab125
Publikováno v:
IEEE Access, Vol 9, Pp 105297-105307 (2021)
Many activities can be carried out in virtual reality environments, and at present, reproducing the activity of eating or drinking is one developing field. Virtual eating or drinking can be divided into two types: those with food in the mouth and tho
Externí odkaz:
https://doaj.org/article/797e1fb57f0b4821aa2bce8c4ae11eaf
Publikováno v:
Frontiers in Computer Science, Vol 3 (2021)
We present a perspective article on the state of multisensory human–food interaction (MHFI) research and lay out some reflections for research and development in this area of inquiry, based on a revision of the different spaces that we have co-crea
Externí odkaz:
https://doaj.org/article/e5f75b1645214cf99a438b97d9b0ec86
Autor:
Carlos Velasco, Marianna Obrist, Gijs Huisman, Anton Nijholt, Charles Spence, Kosuke Motoki, Takuji Narumi
Publikováno v:
Frontiers in Computer Science, Vol 3 (2021)
Externí odkaz:
https://doaj.org/article/9e98028c055e4dd2ad696428cc78418a
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