Výsledky vyhledávání - "human right to food"

Akademický článek

The Protection of Access to Food for Civilians under International Humanitarian Law: Acts Constituting War Crimes

Autor: Adriana Fillol Mazo

Publikováno v: Age of Human Rights Journal, Iss 14 (2020)

The objective of this paper is to examine the specific provisions, within the framework of International Humanitarian Law (IHL), that protect the human right to food of the civilian population and to observe to what extent the protection of access to

Externí odkaz: https://doaj.org/article/3de6cac8150f4d03ba6d0c67fb83f0a9

Zobrazit plný text záznamu

Akademický článek

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition

Autor: Hernando Salcedo Fidalgo, Juan Carlos Morales

Publikováno v: Frontiers in Nutrition, Vol 6 (2019)

The structural isolation of nutrition from the human right to food has resulted in the technicalization and medicalization of the meaning and practice of nutrition, including in the field of nutritional assessments, which has led to the construction

Externí odkaz: https://doaj.org/article/f9058b292a8a4afda057519e91ee7a9c

Zobrazit plný text záznamu

Akademický článek

Associação entre consumo alimentar e (in)segurança alimentar e nutricional em São José dos Ramos - PB Association between consumption and food (in)security in food and nutrition of São José dos Ramos - PB

Autor: Cleyton Cézar Souto Silva, Karen Beatriz Borges Oliveira, Aline da Silva Alves, José Anael Neves, Cely Alana Carvalho Modesto, Rodrigo Pinheiro de Toledo Vianna

Publikováno v: Brazilian Journal of Food Technology, Vol 15, Iss spe, Pp 23-30 (2012)

A prevalência de insegurança alimentar é importante para a avaliação das condições de vida e para o planejamento de políticas públicas de combate à fome. A pesquisa foi realizada com 177 famílias de São José dos Ramos-PB, no ano de 2005,

Externí odkaz: https://doaj.org/article/51e93ece1c0f4837a5257ab560e9d2c5

Zobrazit plný text záznamu

Dissertation/ Thesis

Direito à alimentação e sustentabilidade

Autor: Ferraz, Mariana de Araujo

O presente trabalho tem como tema central a investigação sobre a relação do direito humano à alimentação com a sustentabilidade e os conflitos e desafios advindos da realização desse direito nos sistemas alimentares atuais. Procuramos compre

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/2/2140/tde-27012015-145702/

Zobrazit plný text záznamu

Akademický článek

Fome, desnutrição e cidadania: inclusão social e direitos humanos Hunger, malnutrition and citizenship: social inclusion and human rights

Autor: Flávio Luiz Schieck Valente

Publikováno v: Saúde e Sociedade, Vol 12, Iss 1, Pp 51-60 (2003)

O artigo faz uma análise crítica do debate atual no Brasil sobre os conceitos de fome e desnutrição e das suas implicações para o processo de elaboração de políticas públicas no país. Fome e desnutrição são eventos relacionados, mas de

Externí odkaz: https://doaj.org/article/c7c59fa65b584af8a0ca8fa2cdb4e4f3

Zobrazit plný text záznamu

Is nutritional care a human right?

Autor: Charles Bermúdez, Sonia Echeverri, Diana Cardenas

Publikováno v: Clinical Nutrition Experimental, Vol 26, Iss, Pp 1-7 (2019)
Repositorio U. El Bosque
Universidad El Bosque
instacron:Universidad El Bosque

Summary: Background & aims: The high prevalence of disease-related malnutrition is a major public health issue worldwide despite the fact that the efficacy of nutritional care has been extensively documented. Therefore, it is needed to move forward o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d5efd9584647ef4c3c1938780fc6f5c
http://www.sciencedirect.com/science/article/pii/S2352939319300351

Zobrazit plný text záznamu

Right to Food for the homeless and the COVID-19 pandemic

Autor: Alessandra de Oliveira, Meimei, Burlandy Campos de Alcântara , Luciene

Publikováno v: SER Social; Vol. 23 No. 48 (2021): Food, supply and crisis; 76-93
SER Social; Vol. 23 Núm. 48 (2021): Alimentação, abastecimento e crise; 76-93
SER Social; v. 23 n. 48 (2021): Alimentação, abastecimento e crise; 76-93

The challenges that the homeless population (HP) faces to guarantee the Human Right to Adequate Food (HRAF) and Food and Nutritional Security (FNS), considering the advent of the COVID-19 pandemic, are analyzed in this article. HP's access to food st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=portalunbbra::a63f63ade19e4ee9ca50dbe1a28f1b4a
https://periodicos.unb.br/index.php/SER_Social/article/view/32305

Zobrazit plný text záznamu

A REVIEW OF BRAZILIAN BILL N. 6,299/2002 ON PESTICIDE REGULATION AND ITS IMPACTS ON FOOD SECURITY AND NUTRITION

Autor: Marina Demaria Venâncio, Stefan Sieber, Michelle Bonatti, Kamila Pope

Publikováno v: Veredas do Direito: Direito Ambiental e Desenvolvimento Sustentável; Vol. 17 No. 38 (2020): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 343-374
Veredas do Direito: Direito Ambiental e Desenvolvimento Sustentável; v. 17 n. 38 (2020): Veredas do Direito – Direito Ambiental e Desenvolvimento Sustentável; 343-374
Veredas do Direito
Escola Superior Dom Helder Câmara (ESDHC)
instacron:ESDEC

Brazilian legislative proposal n. 6,299/2002, addressing pesticide regulation, represents an attempt to loosen and weaken the regulation of these substances, threatening the rights to food and a healthy environment as enshrined in the Constitution of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0edf8b5141947e13f4f271c5ea49c6e3
http://revista.domhelder.edu.br/index.php/veredas/article/view/1754

Zobrazit plný text záznamu

Análisis de la canasta básica alimentaria de Costa Rica: oportunidades desde la alimentación y nutrición

Autor: Hidalgo Víquez, Cindy María, Andrade Pérez, Laura, Rodríguez González, Shirley, Dumani Echandi, Marcela, Alvarado Molina, Nadia, Cerdas Núñez, Milena, Quirós Blanco, Grettel

Publikováno v: Población y Salud en Mesoamérica; Volume 18, Issue 1: July-december 2020
Población y Salud en Mesoamérica; Volumen 18, Número 1: julio-diciembre 2020
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR

Introduction: The Basic Food Basket (CBA) consists of a list of foods and beverages that represent current food habits in Costa Rica. Criteria for including an item in the CBA are universality, energy and protein contribution and percentage of total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::59732d45469647002193b448aed32acc
https://revistas.ucr.ac.cr/index.php/psm/article/view/40822

Zobrazit plný text záznamu

Análisis de la canasta básica alimentaria de Costa Rica: oportunidades desde la alimentación y nutrición

Autor: Grettel Quirós Blanco, Marcela Dumani Echandi, Laura Andrade Pérez, Shirley Rodríguez González, Nadia Alvarado Molina, Cindy Hidalgo Víquez, Milena Cerdas Núñez

Publikováno v: Población y Salud en Mesoamérica, Vol 18, Iss 1 (2020)
Población y Salud en Mesoamérica, Volume: 18, Issue: 1, Pages: 277-301, Published: DEC 2020

Resumen: Introducción: La canasta básica alimentaria (CBA) es un conjunto de alimentos y bebidas, que se elabora a partir del consumo reportado por los costarricenses y considera tres criterios fundamentales: universalidad, aporte energético y por

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d3597c34e21cbf7dbfca0391197322e
https://revistas.ucr.ac.cr/index.php/psm/article/view/40822

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání