'Eradicating hunger through climate litigation?' – An assessment of the opportunities and challenges of enforcing the human right to food through courts

Autor: Anna Kunz

Publikováno v: European Journal of Futures Research, Vol 12, Iss 1, Pp 1-11 (2024)

Abstract Globally, hunger and malnutrition have been on the rise, with climate change exacerbating food insecurity by affecting food production and accessibility. In international law, the human right to food provides a legal protection for individua

Externí odkaz: https://doaj.org/article/9b0da96c086f483fa3f5f61398b003bd

El derecho humano a la alimentación bajo "tenaza". Apuntes en torno al concepto de adecuación alimentaria.

Autor: Bonet, Ana María¹ anitabonet@gmail.com

Publikováno v: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2023, Vol. 33 Issue 61, p1-24. 24p.

COVID- 19 and human right to food: lived experiences of the urban poor in Kenya with the impacts of government’s response measures, a participatory qualitative study

Autor: Elizabeth Wambui Kimani-Murage, David Osogo, Carolyn Kemunto Nyamasege, Emmy Kageha Igonya, David Otieno Ngira, John Harrington

Publikováno v: BMC Public Health, Vol 22, Iss 1, Pp 1-15 (2022)

Abstract Background Globally, governments put in place measures to curb the spread of COVID-19. Information on the effects of these measures on the urban poor is limited. This study aimed to explore the lived experiences of the urban poor in Kenya in

Externí odkaz: https://doaj.org/article/21a9589e7f644404aec0ea75fa56732a

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From Justiciability to Justice : Realizing the Human Right to Food

Autor: Ramanujam, Nandini, Caivano, Nicholas, Abebe, Semahagn

Publikováno v: McGill International Journal of Sustainable Development Law and Policy / Revue internationale de droit et politique du développement durable de McGill, 2015 Jan 01. 11(1), 1-38.

Externí odkaz: https://www.jstor.org/stable/48726334