Zobrazeno 1 - 10
of 2 091
pro vyhledávání: '"human food"'
Publikováno v:
Studia Romanica Posnaniensia, Vol 51, Iss 2 (2024)
The article examines the role of food in shaping the Italian national identity based on the example of Italian football language in the most-read Italian newspaper entitled “La Gazzetta dello Sport” (www.gazzetta. it). At first, the concept of id
Externí odkaz:
https://doaj.org/article/6f5839b410684209b7d0bdf6e61d89f7
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Biosecurity in agriculture is essential for preventing the introduction and spread of plant-parasitic nematodes (PPNs) which threaten global food security by reducing crop yields and facilitating disease spread. These risks are exacerbated by increas
Externí odkaz:
https://doaj.org/article/395d968b5ea043818ec80e15886a368e
Publikováno v:
Animal, Vol 17, Iss 12, Pp 101028- (2023)
Dairy cows and other ruminants contribute to human nutrition as they are able to convert feed components containing human inedible fibre concentrations (e.g. roughage and by-products from the food processing industry) into valuable animal-sourced foo
Externí odkaz:
https://doaj.org/article/a82edff6becf47b3b87ce1ba7f48dd17
Autor:
Marianna Obrist
Publikováno v:
International Journal of Food Design, Vol 8, Iss 1, Pp 137-141 (2023)
The importance of food and technology in modern society is undeniable. Technological advances have revolutionized how we produce, distribute and prepare food beyond local boundaries, and even how we eat. Eating is one of the most multisensory experie
Externí odkaz:
https://doaj.org/article/e57cac44f4ef4de3bebe1ea05d222622
Autor:
Anton Nijholt
Publikováno v:
Frontiers in Computer Science, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/00918067247c4eefa6aae067864ec0d6
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
In this paper, we explore the current technical possibilities of eating in virtual reality (VR) and show how this could be used to influence eating behaviors. Cue-based exposure therapy is a well-known method used to treat eating disorders. There are
Externí odkaz:
https://doaj.org/article/33e36f825afa48acbf810eba2472ef4f
Publikováno v:
Frontiers in Virtual Reality, Vol 3 (2022)
This research explores the cross-modal correspondence effect of ambient color on people’s taste perception in virtual reality (VR). To this end, we designed and conducted two experiments to investigate whether and how taste-congruent ambient colors
Externí odkaz:
https://doaj.org/article/b3a0a17447804ab3bb64197664be9c3b
Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/bcbb84a8d7f54c08b83d72eb2086adc6
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Eating is a fundamental part of human life and is, more than anything, a social activity. A new field, known as Computational Commensality has been created to computationally address various social aspects of food and eating. This paper illustrates a
Externí odkaz:
https://doaj.org/article/651f492dba8848e98d3cba48383ab125