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Autor:
Mötsch, A., Rageot, M., Schorer, B., Ballmer, A., Balzer, I., Bardel, D., Cafisso, S., Chaume, B., Casa, P., Fougère, F., Fries-Knoblach, J., Nieszery, N., Reinhard, W., Sacchetti, F., Schreiber, S., Winkler, A., Zerrer, M., Hoppe, T., Krausse, D., Spiteri, C., https://orcid.org/0000-0003-1773-3895, Stockhammer, P., https://orcid.org/0000-0003-4702-9372
Publikováno v:
In die Töpfe geschaut : biochemische und kulturgeschichtliche Studien zum früheisenzeitlichen Essen und Trinken
From 2015 to 2018 the joint research project “BEFIM” conducted interdisciplinary research to achieve a better understanding of the “Meanings and functions of Mediterranean imports in Early Iron Age Central Europe” for which it was supported b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1874::84cfe90a7ff5b024d37d65734b4b6804
https://hdl.handle.net/21.11116/0000-0007-63FD-D
https://hdl.handle.net/21.11116/0000-0007-63FD-D