Zobrazeno 1 - 10
of 1 719
pro vyhledávání: '"hrana"'
Publikováno v:
Slovenian Journal of Public Health, Vol 63, Iss 4, Pp 172-179 (2024)
This article presents the development, implementation and results of the project “An interdisciplinary approach to the treatment of overweight children” under the name “My Challenge” camp. It is a 2-week multidisciplinary programme involving
Externí odkaz:
https://doaj.org/article/a46abe703dbd4b269e19f9ffa5fc8812
Autor:
Ana Tolić, Iva Juranović Cindrić, Tamilselvi Selvam, Vlasta Mohaček Grošev, Lara Mikac, Mile Ivanda
Publikováno v:
Kemija u Industriji, Vol 73, Iss 7-8, Pp 331-339 (2024)
Mikroplastika (MP) posljednjih desetak godina izaziva zabrinutost znanstvene zajednice zbog velike prisutnosti u okolišu, dok mogući štetni učinci još nisu u potpunosti poznati. MP su čvrste, polimerne čestice, s dodanim aditivima, netopljive
Externí odkaz:
https://doaj.org/article/498ae0f6407648c8bfd0d41ff0795cbd
Publikováno v:
Slovenska pediatrija, Vol 31, Iss 2, Pp 56-61 (2024)
Ukrepe, povezane s prehransko podporo pediatričnih bolnikov, ki so imeli presajen organ, kostni mozeg oz. krvotvorne matične celice, izvajamo zaradi preprečevanja okužb ob imunosupresivni terapiji ter za hitrejše okrevanje po posegu. Pri otrocih
Externí odkaz:
https://doaj.org/article/14e462240be2451d982b15cbd93c1c35
Autor:
Dimitrij Mlekuž Vrhovnik
Publikováno v:
Svetovi, Vol 1, Iss 2 (2023)
Mleko je izhodišče raziskovanja intenzivnih sonastajanj različnih teles, vrst in stvari; tega, kar običajno imenujejo udomačitev. Mleko je del skupka, ki povezuje živali, hormone, encime, bakterije, hrano, gene, tehnologije in materialno kultur
Externí odkaz:
https://doaj.org/article/9491cc02996046fba1f4e85f9e4cd43b
Autor:
Vuksanović Nikola, Demirović Bajrami Dunja, Petrović Marko D., Jotanović Raletić Saša, Radivojević Goran
Publikováno v:
Slovenian Journal of Public Health, Vol 61, Iss 3, Pp 145-154 (2022)
Education about food safety is important for public health, and the best place to provide it is a university environment. The aim of the research was to assess food safety knowledge and self-reported food handling practices among students in Serbia.
Externí odkaz:
https://doaj.org/article/b8c19bcd573a4d70a2ae99ac8cd7fb2c
Publikováno v:
BizInfo, Vol 11, Iss 2, Pp 81-92 (2020)
Hrana je svakako jedan od veoma važnih elementa na svakom putovanju. Većina turista na putovanju priželjkuje da proba nešto novo i nesvakidašnje. Autentična hrana je nekim delom i predstavljanje nekog naroda kao i nekog regiona. Cilj ovog rada
Externí odkaz:
https://doaj.org/article/033ba8d35821414da422a0d90898b56a
Publikováno v:
Arhiv za Higijenu Rada i Toksikologiju, Vol 71, Iss 2, Pp 138-145 (2020)
There is compelling evidence that fruit, vegetables, whole cereals, and legumes make about 80 % of the total food fibre intake and have a potential to help in the prevention of a number of diseases. The aim of our study was to estimate total fibre in
Externí odkaz:
https://doaj.org/article/59354834892742f8bff218c67197cb7f
Autor:
Jelena Polaček Gajer
Publikováno v:
Latina et Graeca, Vol 2, Iss 37, Pp 31-42 (2020)
Središnja tema ovoga rada jest grčki pjesnik Arhestrat iz Gele (4. st. pr. Kr.) i njegova gastronomska pjesma u heksametrima, koja nam je ostala fragmentarno sačuvana u Atenejevom djelu Gozba sofista. S namjerom da se približi književni kontekst
Externí odkaz:
https://doaj.org/article/0f978f9ee1b74b478d7f03c3b696dba3
Autor:
Pleadin, Jelka, Jadrić, Marina, Kudumija, Nina, Zadravec, Manuela, Kiš, Goran, Mihaljević, Željko, Škrivanko, Mario, Samardžija, Marko
Publikováno v:
Veterinarska stanica
Volume 55
Issue 1 (online first)
Volume 55
Issue 1 (online first)
Zearalenone (ZEN) is a mycotoxin of the genus Fusarium which belongs to the group of macrocyclic lactones. ZEN contamination occurs during cereal harvest or in the early phase of storage if drying was insufficient. The aim of this study was to determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82a12deac5ef16960f987da72bacb8ff
https://doi.org/10.46419/vs.55.1.10
https://doi.org/10.46419/vs.55.1.10
Publikováno v:
Global ecology and conservation, 11 str., Vol. 45, article no. e02529, 2023
COBISS-ID: 520381209
Global ecology and conservation, vol. 45, no. e02529, 2023.
COBISS-ID: 520381209
Global ecology and conservation, vol. 45, no. e02529, 2023.
Artificial feeding of wildlife is a widespread, but controversial, management practice with many positive and negative effects. Besides the effects on the target species, it can also affect other (nontarget) species by modulating interspecific intera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5efb83a5bbf4ca5c648affaf7177618b
https://www.sciencedirect.com/science/article/pii/S2351989423001646
https://www.sciencedirect.com/science/article/pii/S2351989423001646