Zobrazeno 1 - 10
of 1 850
pro vyhledávání: '"hphc"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Poget, Laurent1 (AUTHOR) laurent.poget@pmi.com, Goujon, Catherine1 (AUTHOR), Kleinhans, Samuel1 (AUTHOR), Maeder, Serge1 (AUTHOR), Schaller, Jean-Pierre1 (AUTHOR)
Publikováno v:
Contributions to Tobacco & Nicotine Research. Jul2021, Vol. 30 Issue 3, p109-126. 18p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Goujon, Catherine1 (AUTHOR), Kleinhans, Samuel1 (AUTHOR), Maeder, Serge1 (AUTHOR), Poget, Laurent1 (AUTHOR) laurent.poget@pmi.com, Schaller, Jean-Pierre1 (AUTHOR)
Publikováno v:
Contributions to Tobacco Research. Aug2020, Vol. 29 Issue 2, p66-83. 18p.
Autor:
Tayyarah, Rana1 (AUTHOR) rana.tayyarah@itgbrands.com, Morton, Michael J.1 (AUTHOR), Flora, Jason W.1 (AUTHOR)
Publikováno v:
Contributions to Tobacco & Nicotine Research. Jul2022, Vol. 31 Issue 2, p112-126. 15p.
Comparative assessment of HPHC yields in the Tobacco Heating System THS2.2 and commercial cigarettes
Publikováno v:
In Regulatory Toxicology and Pharmacology November 2017 90:1-8
Autor:
Jean-Pierre Schaller, Serge Maeder, Samuel Kleinhans, Laurent Edouard Poget, Catherine Goujon
Publikováno v:
Beiträge zur Tabakforschung International, Vol 29, Iss 2, Pp 66-83 (2020)
Summary In the absence of standards specific for testing the reduction robustness of the levels of harmful and potentially harmful constituents (HPHCs), the aerosol from the THS 2.2, a heated tobacco product, was compared with the mainstream smoke of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e19ca456e037e2cfb62791bd1f9b556
https://doi.org/10.2478/cttr-2020-0008
https://doi.org/10.2478/cttr-2020-0008
Publikováno v:
Contributions to Tobacco & Nicotine Research. 31:112-126
Summary Commercial cigarettes were analyzed for harmful and potentially harmful constituents (HPHCs) in tobacco and smoke to investigate temporal product variability independent of analytical variability over one week, one year, and three years. Ciga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672d50acd1ef63c4a009c034d025926c
https://doi.org/10.2478/cttr-2022-0012
https://doi.org/10.2478/cttr-2022-0012
Autor:
Hamad, Samera H.1, Johnson, Nathan M.2, Tefft, Margaret E.3, Brinkman, Marielle C.4, Gordon, Sydney M.5, Clark, Pamela I.6, Buehler, Stephanie S.7 buehlers@battelle.org
Publikováno v:
Tobacco Regulatory Science. Oct-Dec2017, Vol. 3 Issue 4, p459-478. 20p.
Autor:
Jean-Pierre Schaller, Serge Maeder, Laurent Edouard Poget, Catherine Goujon, Samuel Kleinhans
Publikováno v:
Contributions to Tobacco & Nicotine Research. 30:109-126
Summary In order to assess robustness for the reduction of harmful and potentially harmful constituent (HPHC) levels generated by the Tobacco Heating System 2.2 (THS 2.2), a heated tobacco product, we compared the aerosol of this product with mainstr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9643a296119aa18f0077d6941a979e5
https://doi.org/10.2478/cttr-2021-0008
https://doi.org/10.2478/cttr-2021-0008