Zobrazeno 1 - 8
of 8
pro vyhledávání: '"hotel and restaurant complex"'
Publikováno v:
Економіка та суспільство, Iss 60 (2024)
The image of hotel and restaurant enterprises is, first of all, the image of this organization and the attitude of society to its activities and products based on the established values. The image of enterprises in this area is influenced by many fac
Externí odkaz:
https://doaj.org/article/80181d50ba1047e383d6fe8b8f90d126
Autor:
Danylenko, Olga
Publikováno v:
Культура і сучасність / Culture and contemporaneity. (1):24-29
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=991712
Autor:
Mykoliuk Oksana
Topicality.Sustainable development of hotel and restaurant industry appears to be not possible without a reliable, stable, reasonable provision of energy resources. Rational and economical consumption of energy resources determines energy efficiency
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::a043db4a101b054d2f73703381d39b68
https://zenodo.org/record/6447451
https://zenodo.org/record/6447451
Publikováno v:
Restaurant and hotel consulting. Innovations; Vol. 4 No. 2 (2021); 268-282
Ресторанный и гостиничный консалтинг. Инновации; Том 4 № 2 (2021); 268-282
Ресторанний і готельний консалтинг. Інновації; Том 4 № 2 (2021); 268-282
Ресторанный и гостиничный консалтинг. Инновации; Том 4 № 2 (2021); 268-282
Ресторанний і готельний консалтинг. Інновації; Том 4 № 2 (2021); 268-282
Topicality. Sustainable development of hotel and restaurant industry appears to be not possible without a reliable, stable, reasonable provision of energy resources. Rational and economical consumption of energy resources determines energy efficiency
Autor:
Oliinyk Oksana
The purpose of the study is to analyse the features of the cultural and recreational component of modern hotel and restaurant service. The research methodology is based on the inclusion of scientific approaches and methods. The tools of culturologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::375caf8b1da0411997b2c958e1cee903
https://zenodo.org/record/7441128
https://zenodo.org/record/7441128
Publikováno v:
Issues in Cultural Studies; No. 37 (2021); 191-199
Питання культурології; № 37 (2021); 191-199
Вопросы культурологии; № 37 (2021); 191-199
Питання культурології; № 37 (2021); 191-199
Вопросы культурологии; № 37 (2021); 191-199
The purpose of the study is to analyse the features of the cultural and recreational component of modern hotel and restaurant service. The research methodology is based on the inclusion of scientific approaches and methods. The tools of culturologica
Autor:
Danylenko Olha
The purpose of the article is to determine the main aspects of the cultural, leisure and recreational potential of modern hotel and restaurant complexes, in particular in Ukraine. The research methodology is based on an inclusive combination of metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::225d8327aef24b50178b788e1830293a
https://zenodo.org/record/7440624
https://zenodo.org/record/7440624
Publikováno v:
Issues in Cultural Studies; No. 37 (2021); 150-158
Питання культурології; № 37 (2021); 150-158
Вопросы культурологии; № 37 (2021); 150-158
Питання культурології; № 37 (2021); 150-158
Вопросы культурологии; № 37 (2021); 150-158
The purpose of the article is to determine the main aspects of the cultural, leisure and recreational potential of modern hotel and restaurant complexes, in particular in Ukraine. The research methodology is based on an inclusive combination of metho