Zobrazeno 1 - 10
of 101
pro vyhledávání: '"hotel and restaurant business"'
Autor:
Kozhushko Svitlana, Boiko Liubov
Publikováno v:
Vìsnik Unìversitetu ìmenì Alʹfreda Nobelâ: Serìâ Pedagogìka ì Psihologiâ, Vol 1, Iss 27, Pp 104-113 (2024)
The aim of the article is to investigate and theoretically substantiate the role of project-based technologies as a means of developing multicultural communicative competence in future tourism professionals within the context of blended learning.
Externí odkaz:
https://doaj.org/article/56bac089ba93476883652836784bb093
Publikováno v:
Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, Vol 2, Iss 20, Pp 201-213 (2024)
The article researches the theoretical aspects of brand- and PR-management of enterprises in the hotel and restaurant industry as one of the tools for increasing the competitiveness of tourist enterprises. The authors singled out such main characteri
Externí odkaz:
https://doaj.org/article/c97ea2d072bf49a599ea6d70dbcedb80
Autor:
Tetiana Hushtan, Roman Korsak
Publikováno v:
Baltic Journal of Economic Studies, Vol 10, Iss 2, Pp 78-84 (2024)
The article presents the results of a study of the state of the hotel and restaurant business in Ukraine in general and the Transcarpathian region in particular in the context of crisis phenomena. The authors analyse the peculiarities of functioning
Externí odkaz:
https://doaj.org/article/2131aa0b7a8449e689e44b956e070bcb
Publikováno v:
Bìznes Inform, Vol 6, Iss 545, Pp 93-99 (2023)
The article is aimed at acquaintance with new technologies that can be used to improve the efficiency of hotel and restaurant management, customer service, and ensuring competitive advantage. Analyzing, systematizing and generalizing the scientific w
Externí odkaz:
https://doaj.org/article/6af1daa934264add81b79abbff611a38
Publikováno v:
Akademičnij Oglâd, Vol 1, Iss 58, Pp 148-159 (2023)
The issues of motivation, satisfaction and engagement of employees of the hospitality industry are central to management in the specified area, since business performance in the hospitality industry is characterized by a high level of dependence on
Externí odkaz:
https://doaj.org/article/270aa6cc8dbd46658a1bb0dff21ace53
Publikováno v:
Bìznes Inform, Vol 12, Iss 539, Pp 113-120 (2022)
The purpose of the article is to study the world experience of applying digital technologies in the activities of hotel and restaurant facilities in the context of digitalization of society and the prospects for their transition to digital management
Externí odkaz:
https://doaj.org/article/8640d49a934c4db4ba2c682b527cf493
Publikováno v:
Bìznes Inform, Vol 10, Iss 525, Pp 227-233 (2021)
The article is aimed at carrying out a statistical analysis of the activities of Ukrainian enterprises providing temporary accommodation services, as well as identifying problems and providing recommendations for improving the hotel services market i
Externí odkaz:
https://doaj.org/article/9580c5227cee4b3a90172114a4d34b7a
Autor:
Milashovska Olga I., Ilto Tetiana I.
Publikováno v:
Bìznes Inform, Vol 6, Iss 521, Pp 151-156 (2021)
The relevance of the chosen research topic is due to the need to analyze the level of economic development and search for new ways to develop the hotel and restaurant business in today’s challenges. The hotel and restaurant business plays an import
Externí odkaz:
https://doaj.org/article/b190484d3cee4ff3a3d8e7933d3b498f
Publikováno v:
Journal of Environmental Management and Tourism (JEMT). XII(01 (49)):186-195
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=933256
Autor:
Martynenko Volodymyr О.
Publikováno v:
Bìznes Inform, Vol 5, Iss 520, Pp 241-245 (2021)
The axiom of present is that Ukraine has a very difficult situation in the sphere of hotel and restaurant business caused by the COVID-19 pandemic. This situation has developed not only due to the underdevelopment of this sphere, also because of the
Externí odkaz:
https://doaj.org/article/ac5baab5804c485bb8a5adfe6c5e92d1