Zobrazeno 1 - 3
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pro vyhledávání: '"hot pre-fermentative maceration"'
Autor:
Diego Piccardo, Gustavo González-Neves, Guzman Favre, Olga Pascual, Joan Miquel Canals, Fernando Zamora
Publikováno v:
Fermentation, Vol 5, Iss 3, p 80 (2019)
This research aimed to evaluate the impact of different options for winemaking on the color composition of Uruguayan Tannat red wines. The techniques evaluated were the substitution of ripe grape juice with immature grape juice and the heating of the
Externí odkaz:
https://doaj.org/article/c9658dbf463b4bd792c57ae37f335383
Autor:
Fernando Zamora, Olga Pascual, Diego Piccardo, Guzmán Favre, Joan Miquel Canals, Gustavo González-Neves
Publikováno v:
Fermentation, Vol 5, Iss 3, p 80 (2019)
Fermentation; Volume 5; Issue 3; Pages: 80
Fermentation; Volume 5; Issue 3; Pages: 80
This research aimed to evaluate the impact of different options for winemaking on the color composition of Uruguayan Tannat red wines. The techniques evaluated were the substitution of ripe grape juice with immature grape juice and the heating of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbcfcebb254c531a397e8f58d62b85b2
https://doi.org/10.3390/fermentation5030080
https://doi.org/10.3390/fermentation5030080
Akademický článek
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