Zobrazeno 1 - 10
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pro vyhledávání: '"hot and cold brews"'
Akademický článek
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Autor:
Patricia Carloni, Alfonso Albacete, Purificación A. Martínez-Melgarejo, Federico Girolametti, Cristina Truzzi, Elisabetta Damiani
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1306 (2023)
Tea is grown around the world under extremely diverse geographic and climatic conditions, namely, in China, India, the Far East and Africa. However, recently, growing tea also appears to be feasible in many regions of Europe, from where high-quality,
Externí odkaz:
https://doaj.org/article/d694d7729153445f85e8a5f32c0c30ab
Autor:
Damiani, Patricia Carloni, Alfonso Albacete, Purificación A. Martínez-Melgarejo, Federico Girolametti, Cristina Truzzi, Elisabetta
Publikováno v:
Antioxidants; Volume 12; Issue 6; Pages: 1306
Tea is grown around the world under extremely diverse geographic and climatic conditions, namely, in China, India, the Far East and Africa. However, recently, growing tea also appears to be feasible in many regions of Europe, from where high-quality,
Autor:
Carloni, Patricia, Albacete, Alfonso, Martínez-Melgarejo, Purificación A., Girolametti, Federico, Truzzi, Cristina, Damiani, Elisabetta
Tea is grown around the world under extremely diverse geographic and climatic conditions, namely, in China, India, the Far East and Africa. However, recently, growing tea also appears to be feasible in many regions of Europe, from where high-quality,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1106::124b9fb58d3ba0bbbe6a59bca51b1e58
http://hdl.handle.net/10261/330378
http://hdl.handle.net/10261/330378
Autor:
Patricia Carloni, Federico Girolametti, Elisabetta Giorgini, Tiziana Bacchetti, Cristina Truzzi, Silvia Illuminati, Elisabetta Damiani
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1943 (2023)
European countries have recently started experimenting with growing and producing their own teas in small quantities, mainly for the specialty tea sector. To characterize European teas, this study investigated a set of five tea types obtained from di
Externí odkaz:
https://doaj.org/article/8ebcee8df1404890b5e0a3605ceb9a37
Akademický článek
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Autor:
Carolyn Graham
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions
Autor:
Liu, Lunxian1,2,3 (AUTHOR), Wang, Xinglin1,2,3 (AUTHOR), Li, Qiuying1,2,3 (AUTHOR), Dai, Han4 (AUTHOR), Zhou, Qihang4 (AUTHOR), Meng, Xingpan1,2,3 (AUTHOR), Chen, Zhongting5 (AUTHOR), Zhang, Ximin1,2,3 (AUTHOR), Zhang, Zhengdong6 (AUTHOR), Liu, Yingliang1,2,3 (AUTHOR) liuyl-23@gznu.edu.cn, Shen, Tie1,2,3,4 (AUTHOR) shentie@gznu.edu.cn, Yi, Yin1,2,3 (AUTHOR), Han, Lin (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 10/15/2024, Vol. 2024, p1-14. 14p.
Autor:
AKTAR, Tugba
Publikováno v:
Dicle University Journal of Engineering / Dicle Üniversitesi Mühendislik Dergisi; Sep2020, Vol. 11 Issue 3, p1197-1204, 8p
Publikováno v:
International Journal for Parasitology: Drugs & Drug Resistance; Aug2020, Vol. 13, p59-72, 14p