Zobrazeno 1 - 6
of 6
pro vyhledávání: '"hot air dryers"'
Autor:
Demiray, Engin, Tülek, Yahya
Publikováno v:
Heat and Mass Transfer. 53:99-106
In this study, whole and peeled persimmons were dried in the ranges of 55–75 °C of drying temperature in a hot air dryer. The effect of drying temperature and pretreatments on the drying characteristics was determined. Immersing in a solution of 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::555271fbd91b85044c325d282649fc33
https://doi.org/10.1007/s00231-016-1797-2
https://doi.org/10.1007/s00231-016-1797-2
Autor:
Yahya Tulek, Engin Demiray
Publikováno v:
Heat and Mass Transfer. 48:841-847
The effects of different drying temperatures on the drying kinetics of tomato slices were investigated using a cabinet-type dryer. The experimental drying data were fitted best to the to the Page and Modified Page models apart from other theoretical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37358b4182f465edf449257ae65db2d0
https://doi.org/10.1007/s00231-011-0942-1
https://doi.org/10.1007/s00231-011-0942-1
Publikováno v:
Acta Horticulturae. :707-712
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88dac56236f1668f066757b5ed8ee5bd
https://doi.org/10.17660/actahortic.2009.845.111
https://doi.org/10.17660/actahortic.2009.845.111
Autor:
Yahya Tulek, Engin Demiray
The effects of drying temperatures on the drying kinetics of garlic slices were investigated using a cabinet-type dryer. The experimental drying data were fitted best to the Page and Modified Page models apart from other theoretical models to predict
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260d074de60ebf8be2b8c1b8cb71a651
https://hdl.handle.net/11499/7547
https://hdl.handle.net/11499/7547
Kniha
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Autor:
Swaminath, M.
Publikováno v:
Society of Fisheries Technologists, India
A half-ton capacity artificial dryer has been designed at the Central Institute of Fisheries Technology for drying fish like Mackerel, Sardine, White bait etc. The dryer is a hot air recirculation type. 80 KW thermostatically controlled heating coils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d32789d235ddf7b8f0a6a3d8cdf8993
https://hdl.handle.net/1834/31982
https://hdl.handle.net/1834/31982