Zobrazeno 1 - 5
of 5
pro vyhledávání: '"hosein batooli"'
Publikováno v:
تحقيقات جغرافيايی, Vol 34, Iss 1, Pp 41-50 (2019)
Introduction and Background: Climatic condition is one of the most important determinants of the qualitative properties of essential oils produced by Rosa damascena Mill and play a decisive role in the quality of essential oil extracted from it. Aims
Externí odkaz:
https://doaj.org/article/71c1d51172a649059a98e1dbc8641890
Publikováno v:
Anatomical Sciences Journal, Vol 12, Iss 1, Pp 23-28 (2015)
Introduction: Nowadays, spermatogonial stem cells (SSCs) cultivation has been used by many researchers as an effective tool for infertility treatments. Oxidative conditions can be effective on cell proliferation and differentiation of these cells. So
Externí odkaz:
https://doaj.org/article/e63d9255d2fd4fe294d925303b5aa2aa
Autor:
Hosein Batooli, Mohammad Reza Ganjali, Shahram Nazarian, Mahdie Saiedpour, Hoorieh Djahaniani, Mehdi Rahimi-Nasrabadi
Publikováno v:
International Journal of Food Properties. 20:922-930
In this study, the preparation of silver nanoparticles (Ag NPs) using Tribulus longipetalus Viv. leaf extract was evaluated. Additionally, the in vitro antioxidant and antibacterial activities of the extract were evaluated. The antioxidant activity w
Autor:
Seied Mahdi Pourmortazavi, Shahram Nazarian, Hosein Batooli, Mehdi Rahimi-Nasrabadi, Farhad Ahmadi
Publikováno v:
International Journal of Food Properties. 16:1080-1091
This study was designed to examine the chemical composition of essential oil and in vitro antioxidant and antibacterial activity of the essential oil and methanol extracts of Eucalyptus oleosa F. Muell. The chemical composition of the hydrodistilled
Autor:
Shiva Masoudi, Hosein Batooli, Abdolhossein Rustaiyan, Javad Safaei-Ghomi, Heydar Asadi, Abdolhamid Bamonieri
Publikováno v:
Journal of Essential Oil Research. 18:379-380
The essential oils obtained by hydrodistillation of the leaves, stems, flowers and fruits of Haplophyllum robustum Bge. (Rutaceae) were analyzed by GC and GC/MS. 1,8-Cineole was the major component (19.1–45.1%) in almost all oils, except for the le