Zobrazeno 1 - 10
of 314
pro vyhledávání: '"horn manure"'
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 452-459 (2019)
This investigation was inspired by an increasing global issue on how to improve soil quality while using alternative preparations instead of synthetic fertilizers. The main aim of a three-year study was to investigate the influence of horn-manure pre
Externí odkaz:
https://doaj.org/article/194f00a1cced4ee096d8abff4f28ab92
Autor:
Alain Morau, Hans-Peter Piepho
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-13 (2020)
Abstract Background The use of biostimulants like humic substances is a promising innovative approach in agriculture to activate and sustain physiological plant processes. The development of specific bioassays is required to study their bioactivity i
Externí odkaz:
https://doaj.org/article/64b7e83599b8406a813221854844bbec
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 452-459 (2019)
This investigation was inspired by an increasing global issue on how to improve soil quality while using alternative preparations instead of synthetic fertilizers. The main aim of a three-year study was to investigate the influence of horn-manure pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf04c4920240e9583ec00cde50fd024
https://doaj.org/article/194f00a1cced4ee096d8abff4f28ab92
https://doaj.org/article/194f00a1cced4ee096d8abff4f28ab92
Autor:
Hans-Peter Piepho, Alain Morau
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-13 (2020)
Background The use of biostimulants like humic substances is a promising innovative approach in agriculture to activate and sustain physiological plant processes. The development of specific bioassays is required to study their bioactivity in laborat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595a9f873e974741f39a1d3f53a6253c
https://doi.org/10.1186/s40538-020-0176-x
https://doi.org/10.1186/s40538-020-0176-x
Autor:
Morau, Alain, Hans-Peter Piepho
Additional file 1. Additional statistical models, tables and figures.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24933c6e77792ec5304320386af02bc4
Autor:
Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise, Jürgen Fritz
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-15 (2021)
Abstract Background Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with antioxidative proper
Externí odkaz:
https://doaj.org/article/1c760d7c567a430ab24765ce9c56608b
Autor:
Zanardo, Marina (AUTHOR), Giannattasio, Matteo (AUTHOR), Sablok, Gaurav (AUTHOR), Pindo, Massimo (AUTHOR), La Porta, Nicola1,2 (AUTHOR), Lorenzetti, Michele (AUTHOR), Noro, Carlo (AUTHOR), Stevanato, Piergiorgio (AUTHOR), Concheri, Giuseppe (AUTHOR), Squartini, Andrea3 (AUTHOR) squart@unipd.it
Publikováno v:
Environment, Development & Sustainability. Mar2023, p1-19.
Autor:
Juknevičienė, Edita, Danilčenko, Honorata, Jarienė, Elvyra, Živatkauskienė, Vilma, Zeise, Johanna, Fritz, Jürgen
Publikováno v:
Chemical & Biological Technologies in Agriculture; 11/24/2021, Vol. 8 Issue 1, p1-15, 15p