Zobrazeno 1 - 10
of 49
pro vyhledávání: '"hop oils"'
Autor:
Jana Olšovská, Lenka Straková, Vladimír Nesvadba, Tomáš Vrzal, Michaela Malečková, Josef Patzak, Pavel Donner
Publikováno v:
Beverages, Vol 10, Iss 3, p 90 (2024)
The hop variety Saaz is well known over the world and is usually used for brewing of lager beers. Recently, the new related varieties Saaz Late, Brilliant, Comfort, and Shine were registered. Information about these varieties is splintered and often
Externí odkaz:
https://doaj.org/article/42273bfc34d54cbfbc1cfa8932a7883b
Autor:
Danilo Legisa, Hernan Mengoni
Publikováno v:
Kvasný průmysl, Vol 67, Iss 6, Pp 537-547 (2021)
Brewing recipe design is mainly based on brewer’s expertise, information available in catalogs and certificates of analysis (CoA’s). Hop schedule design and formulation has become an essential topic since hoppy craft beers took the scene. But how
Externí odkaz:
https://doaj.org/article/e897376780ca4394884063781014a06a
Publikováno v:
Kvasný průmysl, Vol 67, Iss 4, Pp 464-473 (2021)
Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant,
Externí odkaz:
https://doaj.org/article/c707d308229543c5b8114afcd8726ee1
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 12, Pp 658-663 (2020)
Czech hop cultivars were evaluated from 2010 to 2019. A total of 13 cultivars were assessed. The highest yield per plant was found out in cv. Kazbek (3.66 kg/plant), whereas the lowest in cv. Saazer (2.02 kg/plant). Rubín and Boomerang are the culti
Externí odkaz:
https://doaj.org/article/1ae0f10aa79e45409ea29f3d3016e391
Publikováno v:
Kvasný průmysl, Vol 66, Iss 6, Pp 366-371 (2020)
Hop breeding in the Czech Republic develops a number of flavour hops. The Kazbek hop variety was registered in 2008 and the Mimosa variety in 2019. The best 7 hop genotypes were selected from breeding materials between the years 2014 and 2019. Kazbek
Externí odkaz:
https://doaj.org/article/7e9f885dd05e4983a670fd1733a87ab6
Publikováno v:
Kvasný průmysl, Vol 65, Iss 2, Pp 72–83-72–83 (2019)
The world market of craft beer, especially dry hopped beers, has been constantly growing in the last few years. That is why new varieties of hops are still being bred. This article gives the genetic, agronomic, chemotaxonomic and brewing characterist
Externí odkaz:
https://doaj.org/article/1af53bbe26a24f398c03cc6fc4fa12f5
Publikováno v:
Kvasný průmysl, Vol 67, Iss 4, Pp 464-473 (2021)
Characterization of varietal profiles of hop secondary metabolites in beer is of considerable importance for hop growing and brewing. This three-year study focused on pilot brewing tests of three new Saaz derived hop varieties, namely Saaz Brilliant,
Akademický článek
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Publikováno v:
Kvasný průmysl, Vol 59, Iss 10, Pp 296-305 (2013)
Late Saaz hop variety, registered in 2010, was bred in order to produce a higher yield of min . 2t/ha whilst maintaining the brewer quality of the Saaz variety . Genetically, Late Saaz belongs to a group of European aroma varieties . The content and
Externí odkaz:
https://doaj.org/article/1e114ff4ed5247008e8b025f0829bc6e
Publikováno v:
Kvasný průmysl, Vol 59, Iss 1, Pp 2-13 (2013)
The Vital hop variety was first registered in 2008. Vital is genetically most related to Agnus, another Czech variety. The yield potential is 2.0 to 2.5 t/ha. With respect to its content of α-bitter acids of 10 to 15 % it belongs to the bitter culti
Externí odkaz:
https://doaj.org/article/5371b9d66d024a8c8b071b7674708448