Zobrazeno 1 - 10 of 40 pro vyhledávání: '"honey volatiles"'
1
Akademický článek
Characterization of Italian honeys: integrating volatile and physico-chemical data
Autor: Cosimo Taiti, Giorgia Guardigli, Simone Babbini, Elettra Marone, Elisa Masi, Diego Comparini, Stefano Mancuso
Publikováno v: Advances in Horticultural Science, Vol 37, Iss 3 (2023)
This article focuses on the comprehensive characterization of Italian honeys using various physico-chemical analyses and their volatile organic compounds (VOCs) fingerprint obtained through the PTR-ToF-MS technology. Honey characteristics, including
Externí odkaz: https://doaj.org/article/17f86839b5d84f59b39eb0394b5b56c0
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2
Akademický článek
Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys
Autor: Alexandra M. Machado, Maria Graça Miguel, Miguel Vilas-Boas, Ana Cristina Figueiredo
Publikováno v: Molecules, Vol 25, Iss 2, p 374 (2020)
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions accordin
Externí odkaz: https://doaj.org/article/f67b8160678f49b9876efe5fc7ad8251
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3
Akademický článek
New Sample Preparation Method for Honey Volatiles Fingerprinting Based on Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE)
Autor: Piotr M. Kuś, Igor Jerković
Publikováno v: Molecules, Vol 23, Iss 7, p 1769 (2018)
Qualitative chemical fingerprinting of the honey volatiles by gas chromatography and mass spectrometry (GC-MS) has been an efficient authentication tool that allowed for the classification of the honey botanical origin (strongly related to its medici
Externí odkaz: https://doaj.org/article/c3319709de854c20a9985735c92f1d42
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4
Akademický článek
Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples
Autor: Mirko Gugić, Janja Kezić, Zvonimir Marijanović, Igor Jerković
Publikováno v: Molecules, Vol 14, Iss 8, Pp 2717-2728 (2009)
Volatile organic compounds of Amorpha fruticosa honey samples were isolated by headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by gas chromatography and mass spectrometry analyses (GC, GC-MS), in orde
Externí odkaz: https://doaj.org/article/a00a3994bac646378c58b84df5ecc433
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5
Akademický článek
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6
Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys
Autor: Ana Cristina Figueiredo, Miguel Vilas-Boas, Maria Graça Miguel, Alexandra M. Machado
Publikováno v: Molecules, Vol 25, Iss 2, p 374 (2020)
Molecules
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions accordin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27c6b6fb8b9ab41c01134a8680bd65f
https://www.mdpi.com/1420-3049/25/2/374
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7
New Sample Preparation Method for Honey Volatiles Fingerprinting Based on Dehydration Homogeneous Liquid⁻Liquid Extraction (DHLLE)
Autor: Igor Jerković, Piotr Marek Kuś
Publikováno v: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 7, p 1769 (2018)
Molecules
Volume 23
Issue 7
Qualitative chemical fingerprinting of the honey volatiles by gas chromatography and mass spectrometry (GC-MS) has been an efficient authentication tool that allowed for the classification of the honey botanical origin (strongly related to its medici
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a4718e47fbe4d242b5bc865707a3ac6
https://pubmed.ncbi.nlm.nih.gov/30029465
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9
Volatile Compounds of Asphodelus microcarpusSalzm. et Viv. Honey Obtained by HS-SPME and USE Analyzed by GC/MS
Autor: Zvonimir Marijanović, Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Ana Kasum
Publikováno v: Chemistry & Biodiversity. 8:587-598
Chemical analysis of Asphodelus microcarpus Salzm. et Viv. honey is of great importance, since melissopalynology does not allow the unambiguous determination of its botanical origin. Therefore, the volatile compounds of eight unifloral asphodel honey
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1aeafe891afb3759b11f3f71fec376
https://doi.org/10.1002/cbdv.201000205
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10
Screening of Natural Organic Volatiles from Prunus mahaleb L. Honey: Coumarin and Vomifoliol as Nonspecific Biomarkers
Autor: Mladenka Malenica Staver, Zvonimir Marijanović, Igor Jerković
Publikováno v: Molecules
Molecules, Vol 16, Iss 3, Pp 2507-2518 (2011)
Molecules; Volume 16; Issue 3; Pages: 2507-2518
Headspace solid-phase microextraction (HS-SPME ; PDMS/DVB fibre) and ultrasonic solvent extraction (USE ; solvent A: pentane and diethyl ether (1:2 v/v), solvent B: dichloromethane) followed by gas chromatography and mass spectrometry (GC, GCMS) were
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3798b388e59fbeaaefeb245010a657
http://europepmc.org/articles/PMC6259831
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