Zobrazeno 1 - 6
of 6
pro vyhledávání: '"honey chemical characterization"'
Autor:
Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatovic, Lara Saftić Martinović
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 509-519 (2022)
Research background. The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher market value than multifloral honeys due to their specific aromas, which r
Externí odkaz:
https://doaj.org/article/a70aefc5d574479c819bacb7f684ecb3
Autor:
Pavlešić, Tomislav1,2, Poljak, Sanja3, Ostojić, Dijana Mišetić4, Lučin, Ivana5,6, Reynolds, Christian A.3, Kalafatovic, Daniela3, Martinović, Lara Saftić3 lara.saftic@biotech.uniri.hr
Publikováno v:
Food Technology & Biotechnology. Oct-Dec2022, Vol. 60 Issue 4, p509-519. 11p.
Akademický článek
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Autor:
MIGUEL, M. GRAÇA1 mgmiguel@ualg.pt, ANTUNES, M. DULCE1, AAZZA, SMAIL1, DUARTE, JOANA2, FALEIRO, M. LEONOR2
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 3, p275-282. 8p.
Publikováno v:
Capillary Electrophoresis-Mass Spectrometry (CE-MS); 2016, p193-215, 23p
Autor:
Gerhardus de Jong
This monograph offers the reader a complete overview on both principles and applications of CE-MS. Starting with an introductory chapter on detection in CE, also related and more specialized techniques such as electrophoretic and chromatographic prec
