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Autor:
Babatunde Olusola Adetifa, Elizabeth Ayobami Olumomi, Taiwo Moses Samuel, Ayoola Abiola Babalola
Publikováno v:
Research in Agricultural Engineering, Vol 70, Iss 2, Pp 82-91 (2024)
Cowpea, an annual legume widely grown and consumed in Nigeria, has been observed to contain between 27-33% impurities when freshly harvested and threshed. This poses a threat to humans when consumed and in large-scale agricultural processing. Therefo
Externí odkaz:
https://doaj.org/article/816946c4a2514a5a923ccf66c577d6ff
Akademický článek
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Publikováno v:
Global Approaches to Extension Practice: A Journal of Agricultural Extension; Vol 8, No 1 (2012); 1-9
Consumers are faced with a lot of options as to which variety of cowpea to purchase given availability of a wide range of varieties from which to make choice. This study therefore examined the consumer preferences for cowpea, described the pattern of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::804eebaad969a5f57f96be1c671349a3
https://www.ajol.info/index.php/gaep/article/view/112261
https://www.ajol.info/index.php/gaep/article/view/112261