Zobrazeno 1 - 10
of 2 717
pro vyhledávání: '"homogenizer"'
Autor:
Juliati Br Tarigan, Sabarmin Perangin-angin, Santa Debora, Daniel Manalu, Rodiah N. Sari, Junedi Ginting, Eko K. Sitepu
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100966- (2024)
Waste agricultural biomass available abundantly with limited utilization. The cocoa pod husks comprise of inorganic compounds particularly potassium oxide which can be used as a catalyst for biodiesel production. The waste cocoa pod husks were succes
Externí odkaz:
https://doaj.org/article/f2d7393b54b8409694023baf8c79f4b5
Autor:
Lucas O. Benitez, Raúl Petelin, Marcos Malvasio, Daiana Monetta, Mercedes Rasia, Matias A. Musumeci, Juan M. Castagnini
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 1, Pp 67-82 (2024)
Aim: This work aimed to develop rice bran oil-in-water (O/W) emulsions, stabilized with different mixtures of pea protein concentrate (PPC), Arabic gum (AG), and maltodextrin (MD), as the basis for the formulation of plant-based food products. Metho
Externí odkaz:
https://doaj.org/article/c3f9b49456004997aecc72e3144662ca
Autor:
Xinhui Sun, Xiaonan Zhao, Jinxin Chen, Yajun Wu, Yibin Fu, Gang Cheng, Xi Chen, Pan Liu, Linhao Shang, Guangqiang Fan, Huihui Gao, Yan Xiang, Tianshu Zhang
Publikováno v:
Photonics, Vol 11, Iss 10, p 932 (2024)
We demonstrate a compact, partially end-pumping Innoslab laser based on a micro-cylindrical lens array homogenizer. A dimension of 12 × 0.4 mm2 flat-top pumping line with a Gaussian intensity distribution across the line was simulated by the ray tra
Externí odkaz:
https://doaj.org/article/425b21f7dcd8471a815c7ef5729397a3
Autor:
Juliati Br. Tarigan, Binawati Ginting, Sabarmin Perangin-angin, Rodiah N. Sari, Parlin F. Sianipar, Eko K. Sitepu
Publikováno v:
South African Journal of Chemical Engineering, Vol 46, Iss , Pp 271-276 (2023)
Biodiesel production from waste cooking oil is a viable alternative both to satisfy renewable energy demand and utilize a low-cost feedstock. However, a preparatory procedure is required to reduce free fatty acid contained in waste cooking oil to a s
Externí odkaz:
https://doaj.org/article/ed29267ff84743fb8fbf06e6ba08ee84
Autor:
Nilofar, Kouadio Ibrahime Sinan, Stefano Dall’Acqua, Stefania Sut, Abdullahi Ibrahim Uba, Ouattara Katinan Etienne, Claudio Ferrante, Jamil Ahmad, Gokhan Zengin
Publikováno v:
Plants, Vol 13, Iss 16, p 2195 (2024)
In this work, homogenizer-assisted extraction (HAE) and maceration (MAE) were applied on leaves and bark of Ziziphus mauritiana using water and methanol (MeOH) as solvents. HAE and MAE extracts were compared through liquid chromatography coupled with
Externí odkaz:
https://doaj.org/article/619e211a0d22432ba6a9c3021fc33c7c
Publikováno v:
Chemosensors, Vol 12, Iss 6, p 105 (2024)
Effective pathogen detection is essential for plant disease control. However, plant sample preparation for downstream assays, such as quantitative polymerase chain reaction (qPCR), is challenging to perform outside of a laboratory. This paper reports
Externí odkaz:
https://doaj.org/article/1ce59e54b1bd4526a59eb49b7f160541
Publikováno v:
Journal of Mechanical Engineering Science and Technology, Vol 7, Iss 2, Pp 137-146 (2023)
Indonesian pineapple production can reach 200 tons per day; however, pineapples generate a significant amount of waste. Pineapple peel waste can be used to make membranes. Composite membranes containing TiO2 have dense properties, low porosity, and i
Externí odkaz:
https://doaj.org/article/c0ab3a8c4df443dfb2323edd6d5aa511
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106659- (2023)
The effects of violent mixing and reactor geometric conditions were investigated using the overhead stirrer and high-speed homogenizer in 28-kHz sonoreactors. The sonochemical oxidation activity was quantified using the KI dosimetry method, and the s
Externí odkaz:
https://doaj.org/article/ed85938b463b4745a0900371a6a5aa57
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100336- (2023)
Scent leaf (Ocimum gratissimum) essential oil (OGEO) have been proven to possess antioxidants, antiseptics, antibacterial and antifungal activities. This study evaluated the effect of inclusion of OGEO microcapsule on the quality of soy based yoghurt
Externí odkaz:
https://doaj.org/article/1e5b31d6586e4b1e90a707ec6a76d164
Autor:
Jiarui Ming, Qinghao He, Dong Yue, Jie Ma, Yanan Wang, Jianning Yin, Yipeng Cui, Duanyang Geng
Publikováno v:
Agriculture, Vol 14, Iss 5, p 731 (2024)
Aiming at the problems of uneven distribution of dislodged material on the screen surface of longitudinal axial flow grain combine harvester, a large difference in material clearing time, and large clearing loss, a dislodged material homogenizing dev
Externí odkaz:
https://doaj.org/article/2d3cf8d2c9e2411cae6cd0df2d91285c