Zobrazeno 1 - 10
of 1 048
pro vyhledávání: '"home-cooking"'
Autor:
Miyuki Imamoto, MS, Toshihiko Takada, MD, PhD, Sho Sasaki, MD, PhD, Yoshihiro Onishi, PhD, MPH
Publikováno v:
AJPM Focus, Vol 3, Iss 3, Pp 100227- (2024)
Introduction: Culinary interventions (cooking classes) are a potential educational tool for salt reduction in the home diet, but their content has never been reported in detail. This study aimed to develop a cooking class for salt reduction, describe
Externí odkaz:
https://doaj.org/article/ce9825406fc74c22a5e1055cd3560a2b
Autor:
Bates-Gomez, Whitney
Publikováno v:
Library Journal. Oct2023, Vol. 148 Issue 10, p60-60. 1/5p.
Autor:
Carla Adriano Martins, Luara dos Santos, Mariana Fernandes Brito de Oliveira, Larissa Galastri Baraldi
Publikováno v:
Dietetics, Vol 3, Iss 1, Pp 42-51 (2024)
The aim of this paper is to investigate associations between the time spent by parents preparing dinner and children’s consumption of made-from-scratch meals. We developed a cross-sectional study with 595 parent–child dyads from São Paulo, Brazi
Externí odkaz:
https://doaj.org/article/3b6ade872745443ead73c36f3c7ae340
Autor:
McMURTRIE, JOHN
Publikováno v:
Kirkus Reviews. 10/1/2024, Vol. 92 Issue 19, p40-40. 1p. 1 Color Photograph.
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2945-2952 (2023)
Abstract Objective: We examined whether associations between the food environment, frequency of home cooking, diet quality and BMI were modified by the level of cooking skills. Design: Cross-sectional study using linear and modified Poisson regres
Externí odkaz:
https://doaj.org/article/8bd516f9d6a04a7392e35a179b58138f