Zobrazeno 1 - 10
of 130
pro vyhledávání: '"home food availability"'
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objectives: To describe changes in home food availability during early childhood, including modified, developmentally sensitive obesogenic scores, and to determine whether home food availability is associated with food and nutrient intakes
Externí odkaz:
https://doaj.org/article/0c525eb9e097450abd43b622ff5d1a0a
Autor:
Erin A. Hudson, Marissa Burgermaster, Sophia M. Isis, Matthew R. Jeans, Sarvenaz Vandyousefi, Matthew J. Landry, Rebecca Seguin-Fowler, Joya Chandra, Jaimie Davis
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
As rates of metabolic syndrome rise, children consume too few vegetables and too much added sugar. Because children tend to eat what is available at home, the home environment plays a key role in shaping dietary habits. This secondary analysis evalua
Externí odkaz:
https://doaj.org/article/c1c3127de1e14f4f9cf05a65bea94287
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThere is limited research tracking changes in home food availability during the first 3 years of life and whether the family context influences these changes.ObjectiveThis study examined changes in and predictors of home food availability a
Externí odkaz:
https://doaj.org/article/4e7f96873c6a4470827cd8e5485d2e29
Autor:
Jerica M. Berge, Vivienne M. Hazzard, Nicole Larson, Samantha L. Hahn, Rebecca L. Emery, Dianne Neumark-Sztainer
Publikováno v:
Preventive Medicine Reports, Vol 24, Iss , Pp 101575- (2021)
Background: This study examined who is engaging in family/shared meals and associations between family/shared meal frequency and home food availability, dietary consumption, and emotional well-being among young adults during the COVID-19 pandemic. Me
Externí odkaz:
https://doaj.org/article/7ea963f1b6ce4b0783d218b3e5d2c2d8
Akademický článek
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Autor:
Katherine J. Barrett, Sarah K. Hibbs-Shipp, Savannah Hobbs, Richard E. Boles, Susan L. Johnson, Laura L. Bellows
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3930 (2021)
The home food environment (HFE) is associated with dietary intake; yet measuring HFE quality often requires burdensome collection of detailed inventories. This project evaluated the capacity of the Home Inventory to Describe Eating and Activity, vers
Externí odkaz:
https://doaj.org/article/b2c6f20f22b64c3fa702be4414625c03
Autor:
Paloma Flores-Barrantes, Iris Iglesia, Greet Cardon, Ruben Willems, Peter Schwarz, Patrick Timpel, Jemina Kivelä, Katja Wikström, Violeta Iotova, Tsvetalina Tankova, Natalya Usheva, Imre Rurik, Emese Antal, Stavros Liatis, Konstantinos Makrilakis, Eva Karaglani, Yannis Manios, Luis A. Moreno, Esther M. González-Gil, on behalf of the Feel4Diabetes-Study Group
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1298 (2021)
Food parenting practices (FPPs) have an important role in shaping children’s dietary behaviors. This study aimed to investigate cross-sectional and longitudinal associations over a two-year follow-up between FPP and dietary intake and compliance wi
Externí odkaz:
https://doaj.org/article/c393785da86146b6b477898f5172b39d
Status ketersediaan makanan dan status gizi ibu sebagai faktor risiko kegemukan pada anak prasekolah
Publikováno v:
Jurnal Gizi Klinik Indonesia, Vol 13, Iss 2, Pp 75-81 (2016)
Background: Childhood obesity is a strong predictor of adult obesity incidence and can increase risk factors for getting chronic diseases. The causes of obesity are multifactor, determined by genetic and food environment changes. Risk factors believe
Externí odkaz:
https://doaj.org/article/208d5f1e3a4b48d783851e4141bb33f6
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1209 (2020)
This study examined associations of home food availabilities with prediabetes and diabetes among 8929 adults (20–70 years) participating in 2007–2010 National Health and Nutrition Examination Surveys. Odds ratios (ORs) and 95% confidence interval
Externí odkaz:
https://doaj.org/article/187365e1c22743dd920bbad782c92040
Akademický článek
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