Zobrazeno 1 - 7
of 7
pro vyhledávání: '"hořké kyseliny"'
Autor:
Jandrtová, Sabina
This diploma thesis focuses on a research of the foam stability of the beer. We specifically observed the influence of ethanol and surface tension on the foam stability, and influence of ethanol and surface tension on the height of the foam. It was o
Externí odkaz:
http://www.nusl.cz/ntk/nusl-401941
Autor:
Bečková, Alena
The thesis is focused on the effect of dry hopping on beer senzomy and sensory profile of the top-fermented beer. The goal of this work was to modify samples of the top-fermented beer by dry hopping, to analyze them by senzomy and sensory way, to opt
Externí odkaz:
http://www.nusl.cz/ntk/nusl-376842
Autor:
Pýchová, Kateřina
The hop plant (Humulus lupulus) is used not only in brewing but also in phytopharmacology and phytotherapy. Among the isolated or chemically produced substances used for healing are xanthohumol, 8-prenylnaringenine and α and β-bitter acids. Nowaday
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a13b7d4c0a218d3b8142a19f07ec1ea8
http://www.nusl.cz/ntk/nusl-461050
http://www.nusl.cz/ntk/nusl-461050
Autor:
KORCOVÁ, Žaneta
The aim of this thesis was to determine content of - a -bitter acids in samples of hop obtained from different types of growing regions. Object of research were cultivars of Saaz late, Sládek and Premiant cultivated in three growing regions (Žateck
Externí odkaz:
http://www.nusl.cz/ntk/nusl-251952
Autor:
Písková, Veronika
The Master thesis which is called, The possibilities of application of selected hop varieties in the manufacturing process of beer" deals with wide issued concerning hop varieties, which are used in beer production. The thesis is focused on the varie
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250368