Zobrazeno 1 - 10
of 607
pro vyhledávání: '"hmw-gs"'
Autor:
Jing Zhao, Tianyi Wang, Jiajia Zhao, Ling Qiao, Bangbang Wu, Yuqiong Hao, Chuan Ge, Zhiwei Feng, Xingwei Zheng
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
IntroductionSteamed bread (SB) is a daily food in many countries in the world, but the relationship between HMW-GS and the quality of SB remain unclear.MethodsThis study investigated the effects of 12 subunit combinations on the characteristics of SB
Externí odkaz:
https://doaj.org/article/712b5b1544d8455689177072b0b87286
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Autor:
Yan WANG, Zhen-ru GUO, Qing CHEN, Yang LI, Kan ZHAO, Yong-fang WAN, Malcolm J. HAWKESFORD, Yun-feng JIANG, Li KONG, Zhi-en PU, Mei DENG, Qian-tao JIANG, Xiu-jin LAN, Ji-rui WANG, Guo-yue CHEN, Jian MA, You-liang ZHENG, Yu-ming WEI, Peng-fei QI
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 6, Pp 1609-1617 (2023)
High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing qualities of wheat. Although it is a part of the superior HMW-GS pair (Dx5+Dy10), the contribution of the Dy10 subunit
Externí odkaz:
https://doaj.org/article/abcaabbd2f6746f48820a8f011fd34e1
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 4, Pp 999-1008 (2023)
Exploring novel high molecular weight glutenin subunits (HMW-GSs) from wild related species is a strategy to improve wheat processing quality. The objective of the present investigation was to identify the chromosomes of the wheat-alien introgression
Externí odkaz:
https://doaj.org/article/5edb6b5632104dfa8b5e54bd2502a880
Autor:
Xiaofang Wang, Yue An, Junpeng Chen, Mengwei Wang, Chengyang Wang, Wei Hua, Qifei Wang, Song Gao, Daorong Zhang, Dong Ling, Xifeng Ren, Jinghuan Zhu
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1158 (2024)
High-molecular-weight glutenin subunits (HMW-GS) are an important component of total cereal proteins in wheat. It is closely related to the processing quality of flour. Here, we analyzed allelic variations at the Glu-1 locus in 163 wheat accessions f
Externí odkaz:
https://doaj.org/article/1c36ed76f6034573aac482810740ddab
Autor:
Da-tong LIU, Xiao ZHANG, Wei JIANG, Man LI, Xu-jiang WU, De-rong GAO, Tong-de BIE, Cheng-bin LU
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 7, Pp 1867-1876 (2022)
High-molecular-weight glutenin subunits (HMW-GSs) play a critical role in determining the viscoelastic properties of wheat. As the organelle where proteins are stored, the development of protein bodies (PBs) reflects the status of protein synthesis a
Externí odkaz:
https://doaj.org/article/6a801483996c44689670d0d983971456
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population. This cereal is polyploidy in nature and domestically grown worldwide. Whea
Externí odkaz:
https://doaj.org/article/fc32dbc82c1e4355ab4bda9bd6c70837
Autor:
Iftikhar Ali, Ajab Khan, Ahmad Ali, Zahid Ullah, Dong-Qin Dai, Naveed Khan, Asif Khan, Abdel Rahman Al-Tawaha, Hassan Sher
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Malnutrition is mainly caused by iron and zinc micronutrient deficiencies affecting about half of the world's population across the globe. Biofortification of staple crops is the right approach to overcome malnutrition and enhance nutrient contents i
Externí odkaz:
https://doaj.org/article/519664aa51fa4f958de36d43d6c879ce
Akademický článek
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