Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies

Autor: Chao-Tzu Liu, Jason T.C. Tzen

Publikováno v: Molecules, Vol 27, Iss 17, p 5679 (2022)

Artificial oil bodies covered by a recombinant surface protein, caleosin fused with histatin 3 (a major human salivary peptide), were employed to explore the relative astringency of eight tea catechins. The results showed that gallate-type catechins

Externí odkaz: https://doaj.org/article/63495b23f1a443a6b0504c2d48abb2de

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3

Autor: Jason T.C. Tzen, Tse-Yu Chung, Chia-Chang Wu, Mei-Chun Liu, Yu-Chih Lin, Yu-En Shih, Guan-Heng Chen

Publikováno v: Journal of Food and Drug Analysis, Vol 25, Iss 4, Pp 828-836 (2017)

Astringency, a sensory characteristic of food and beverages rich in polyphenols, mainly results from the formation of complexes between polyphenols and salivary proteins, causing a reduction of the lubricating properties of saliva. To develop an in v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a952e84a46655e4f6cc7987effa240
http://www.sciencedirect.com/science/article/pii/S1021949816301417

Acquired Enamel Pellicle Engineered Peptides: Effects on Hydroxyapatite Crystal Growth

Autor: Maria Aparecida de Andrade Moreira Machado, Thais Marchini de Oliveira, Yizhi Xiao, Walter L. Siqueira, Eduardo Buozi Moffa, Maria Teresa Valente, Karla Tonelli Bicalho Crosara

Publikováno v: Scientific Reports, Vol 8, Iss 1, Pp 1-5 (2018)
Scientific Reports
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The aim of this study was to test the hypothesis that duplication/hybridization of functional domains of naturally occurring pellicle peptides amplified the inhibitory effect of hydroxyapatite crystal growth, which is related to enamel remineralizati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d270fc117df0f8eac9d3bcd1e4ee527
http://link.springer.com/article/10.1038/s41598-018-21854-4

Selection and characterization of structure-switching DNA aptamers for the salivary peptide histatin 3

Autor: Brent D. Cameron, Yagya R. Ojha, David R. Giovannucci

Publikováno v: Journal of biotechnology. 327

In this study, single-stranded DNA aptamers that switch structural conformation upon binding to the salivary peptide histatin 3 have been reported for the first time. Histatin 3 is an antimicrobial peptide that possesses the capability of being a the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50fe3f3d195eeac700c165e0559f93cf
https://pubmed.ncbi.nlm.nih.gov/33387594