Zobrazeno 1 - 10
of 5 184
pro vyhledávání: '"hippophae"'
Autor:
Du Z; Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China., Bai H; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China., Liu M; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China., Liu Y; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China., Zhu G; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China., Chai G; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China., He Y; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China., Shi J; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China., Duan Y; College of Life Science, Shaanxi Key Laboratory of Ecological Restoration in Northern Shaanxi Mining Area, Yulin University, Yulin 719000, China. Electronic address: duanyizhong2006@163.com.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175591. Date of Electronic Publication: 2024 Aug 20.
Autor:
Tie F; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China., Dong Q; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China., Zhu X; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China., Ren L; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China., Liu Z; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China., Wang Z; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China., Wang H; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China., Hu N; Qinghai Provincial Key Laboratory of Tibetan Medicine Research and CAS Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, 810008 Xining, PR China. Electronic address: huna@nwipb.cas.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140143. Date of Electronic Publication: 2024 Jun 16.
Autor:
Feng X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Yan Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Ren X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Jia Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Sun J; Department of Breast Surgery, The Affiliated Hospital of Qingdao University, Qingdao 266000, China., Guo J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Li H; NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100022, China., Long F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25094-25102. Date of Electronic Publication: 2024 Nov 04.
Autor:
Wang S; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China., Xu Z; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China; Key Laboratory of Botany (Hebei Minzu Normal University) State Ethnic Affairs Commission, Chengde 067000, China., Tian X; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China., Hu H; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China., Wang J; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China., Shan H; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China., Lou M; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China., Liu X; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China; Key Laboratory of Botany (Hebei Minzu Normal University) State Ethnic Affairs Commission, Chengde 067000, China., Gu H; School of Biology and Food Science, Hebei Minzu Normal University, Chengde 067000, China; Key Laboratory of Botany (Hebei Minzu Normal University) State Ethnic Affairs Commission, Chengde 067000, China. Electronic address: guhanqi@hbun.edu.cn.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Nov 01; Vol. 286, pp. 117167. Date of Electronic Publication: 2024 Oct 12.
Autor:
Wang Q; Nuclear Medicine Department of General Hospital of Northern Theater Command, Shenyang, 110016, China., Cao B; Emergency Department of General Hospital of Northern Theater Command, Shenyang, 110016, China., Zhan J; Nuclear Medicine Department of General Hospital of Northern Theater Command, Shenyang, 110016, China., Hu X; Nuclear Medicine Department of General Hospital of Northern Theater Command, Shenyang, 110016, China., Yu Y; Nuclear Medicine Department of General Hospital of Northern Theater Command, Shenyang, 110016, China., Li X; Nursing Department of General Hospital of Northern Theater Command, Shenyang, 110016, China., Liu Y; Emergency Department of General Hospital of Northern Theater Command, Shenyang, 110016, China.
Publikováno v:
Radiation research [Radiat Res] 2024 Nov 01; Vol. 202 (5), pp. 785-794.
Autor:
Li Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wan Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Chen Z; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wang T; Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Fu X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Zhao Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wei C; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7613-7625. Date of Electronic Publication: 2024 Sep 26.
Autor:
Shen Z; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Dai J; School of Laboratory Medicine, Chengdu Medical College, Chengdu, 610500, PR China., Yang X; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Liu Y; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Liu L; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Huang Y; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Wang L; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Chen P; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Chen X; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China., Zhang C; Chengdu Academy of Agriculture and Forestry Sciences, Chengdu, 610500, PR China., Zhao J; Sichuan Synlight Biotech Ltd., Chengdu, 610000, PR China., Yang X; School of Food and Bioengineering, Xihua University, Chengdu, 610039, PR China. Electronic address: yangxiao@mail.xhu.edu.cn., Wang Q; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, United States. Electronic address: wangqin@umd.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140098. Date of Electronic Publication: 2024 Jun 15.
Autor:
Yang H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Wilde P; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UA, U.K., Wang R; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Meng Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Shi H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Yu H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Zhou Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Han J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Liu W; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23567-23579. Date of Electronic Publication: 2024 Oct 11.
Autor:
Fan Y; School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China., Shang Y; School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China., Li F; School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China., Liu J; School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China., Wang D; School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China., Zhang Y; School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China., Yu X; School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China., Wang W; School of Chemistry and Chemical Engineering, Yancheng Institute of Technology, Yancheng, Jiangsu, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6308-6320. Date of Electronic Publication: 2024 Sep 02.
Autor:
Jia X; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., Ren J; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., Zhang Z; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China; Ningxia Lingxi Wanxiang Health Industry Development Co., Ltd., Yinchuan, 751400, China., Zhang N; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., An Q; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., Li M; Ningxia Lingxi Wanxiang Health Industry Development Co., Ltd., Yinchuan, 751400, China., Pan S; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., Fan G; Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address: fangang@mail.hzau.edu.cn., Yang J; Technology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou, 450000, China., Feng Y; Technology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou, 450000, China., Yang Z; Technology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou, 450000, China., Xu Y; Technology Center, China Tobacco Henan Industrial Co., Ltd., Zhengzhou, 450000, China.
Publikováno v:
Talanta [Talanta] 2024 Oct 01; Vol. 278, pp. 126416. Date of Electronic Publication: 2024 Jun 11.