Výsledky vyhledávání - "highly unsaturated fatty acids (HUFA)"

Akademický článek

Choosing foods to balance competing n-3 and n-6 HUFA and their actions

Autor: Lands Bill

Publikováno v: Oilseeds and fats, crops and lipids, Vol 23, Iss 1, p D114 (2016)

Many enzymes metabolizing essential fatty acids (EFA) do not discriminate much between the n-3 and n-6 structures. Thus, relative abundances of competing n-3 and n-6 acids influence relative rates of reaction during hydrolysis, activation, elongation

Externí odkaz: https://doaj.org/article/ffe0732165264ac5ade7f32538ca1ac5

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Dietary conjugated linoleic acid-enriched cheeses influence the levels of circulating n-3 highly unsaturated fatty acids in humans

Autor: Anne Ferlay, Maria Rosaria Melis, Maria Cristina Mele, Lina Cordeddu, Elisabetta Murru, Margherita Addis, Yves Chilliard, M. Coakley, Catherine Stanton, Erika Desogus, G. Piredda, Gianfranca Carta, Giorgio Cannelli, Sebastiano Banni, R.P. Ross, Claudia Manca, Hastimansooreh Ansar

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2018, 19 (6), pp.1730. ⟨10.3390/ijms19061730⟩
Volume 19
Issue 6
International Journal of Molecular Sciences 6 (19), 1730. (2018)
International Journal of Molecular Sciences, Vol 19, Iss 6, p 1730 (2018)

n-3 highly unsaturated fatty acids (n-3 HUFA) directly and indirectly regulate lipid metabolism, energy balance and the inflammatory response. We investigated changes to the n-3 HUFA score of healthy adults, induced by different types and amounts of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a32c9f0961d5692490fffc1806a44f0
https://hal.archives-ouvertes.fr/hal-01854609/file/2018_Murru_Int_J_Mol_Sci.pdf

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Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program

Autor: Julia K Bird, Michael I. McBurney

Publikováno v: Nutrients, Vol 9, Iss 8, p 842 (2017)
Nutrients; Volume 9; Issue 8; Pages: 842
Nutrients

Eicosapentaenoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3) are important fatty acids for the retina and brain. More than 95% of Americans have suboptimal EPA + DHA blood concentrations. This cross-sectional employer-based study as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd1ca631be36e90a81fe0a72657fdfe
https://www.mdpi.com/2072-6643/9/8/842

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Historical perspectives on the impact of n-3 and n-6 nutrients on health

Autor: Bill Lands

Publikováno v: Progress in Lipid Research. 55:17-29

Current public advice from the Food and Nutrition Board (FNB) about essential fatty acids (EFA) has limited quantitative details about three processes: (1) similar dynamics for n-3 linolenic and n-6 linoleic polyunsaturated fatty acids (PUFA) in main

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f592641a647bb1c6f5167f486934229f

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Consequences of Essential Fatty Acids

Autor: Bill Lands

Publikováno v: Nutrients, Vol 4, Iss 9, Pp 1338-1357 (2012)
Nutrients

Essential fatty acids (EFA) are nutrients that form an amazingly large array of bioactive mediators that act on a large family of selective receptors. Nearly every cell and tissue in the human body expresses at least one of these receptors, allowing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b057445badd1cda05075943d50c36c80
https://doi.org/10.3390/nu4091338

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