Zobrazeno 1 - 10
of 106
pro vyhledávání: '"high-temperature fermentation"'
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background High-temperature fermentation technology is promising in improving fermentation speed and product quality, and thereby widely used in various fields such as food, pharmaceuticals, and biofuels. However, extreme temperature conditi
Externí odkaz:
https://doaj.org/article/fe724f370b51460d896f918e15485729
Autor:
Yupaporn Phannarangsee, Bunyapon Jiawkhangphlu, Sudarat Thanonkeo, Preekamol Klanrit, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Byproducts from the sugarcane manufacturing process, specifically sugarcane molasses (SM) and sugarcane bagasse (SB), can be used as alternative raw materials for sorbitol production via the biological fermentation process. This study invest
Externí odkaz:
https://doaj.org/article/3542dfbcfd2d4fb79ccdc41c082c221b
Akademický článek
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Akademický článek
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Autor:
Chansom Keo-oudone, Koudkeo Phommachan, Orathai Suliya, Mochamad Nurcholis, Somchanh Bounphanmy, Tomoyuki Kosaka, Mamoru Yamada
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background 2,3-Butanediol (2,3-BD), a valuable compound used for chemicals, cosmetics, pesticides and pharmaceuticals, has been produced by various microbes. However, no high-temperature fermentation of the compound at high productivity has
Externí odkaz:
https://doaj.org/article/7ccaff40a9bb42eab8ebf2922f527e29
Autor:
Izumi Kumakiri, Yusuke Maruo, Ryotaro Kishibe, Masayuki Murata, Tomoyuki Kosaka, Mamoru Yamada
Publikováno v:
Fuels, Vol 2, Iss 4, Pp 533-545 (2021)
The combination of high-temperature fermentation and membrane separation has the potential to realize a simple on-site process to produce concentrated bioethanol. The performance of dehydration membranes in separating bioethanol was investigated in t
Externí odkaz:
https://doaj.org/article/a147d3369ab84806aa2d957c5518f96f
Autor:
Kankanok Charoenpunthuwong, Preekamol Klanrit, Nuttaporn Chamnipa, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo
Publikováno v:
Energies, Vol 16, Iss 14, p 5284 (2023)
High-temperature ethanol fermentation (HTEF) using high-potential thermotolerant ethanologenic microorganisms is a promising platform for ethanol production in tropical or subtropical areas. This study aims to evaluate the ethanol production potentia
Externí odkaz:
https://doaj.org/article/78af0e5e3a424c6b993a66401cc02054
Publikováno v:
Fermentation, Vol 9, Iss 5, p 450 (2023)
The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were determined using a statistical experimental design. Based on the Plackett–Burman design (P
Externí odkaz:
https://doaj.org/article/a0618b873a2d47bab54d38a0d16bf160
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Black apple is a new elaborated product obtained from whole fresh apple through fermentation at controlled high temperature (60~90°C) and humidity (relative humidity of 50~90%). The appearance, color, texture, and taste of black apple changed dramat
Externí odkaz:
https://doaj.org/article/d57b4ef6b5dc4d278bbad7cd0ede8967
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-18 (2019)
Abstract Background High-temperature fermentation is desirable for the industrial production of ethanol, which requires thermotolerant yeast strains. However, yeast thermotolerance is a complicated quantitative trait. The understanding of genetic bas
Externí odkaz:
https://doaj.org/article/ce971ed540514b69b3057c6f7e83e63b