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pro vyhledávání: '"high-sugar/fat diet"'
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 15 (2021)
While a bidirectional positive link between palatable food intake and alcohol drinking has been suggested, several rodents studies report reduced alcohol drinking following palatable diets exposure. These studies utilized purified rodents’ diets hi
Externí odkaz:
https://doaj.org/article/f363b96f6414473a8d482e548a714556
Publikováno v:
Frontiers in Behavioral Neuroscience
Frontiers in Behavioral Neuroscience, Vol 15 (2021)
Frontiers in Behavioral Neuroscience, Vol 15 (2021)
While a bidirectional positive link between palatable food intake and alcohol drinking has been suggested, several rodents studies report reduced alcohol drinking following palatable diets exposure. These studies utilized purified rodents’ diets hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ccbe17a5cdfe4177d3ab3ebc386719e
http://europepmc.org/articles/PMC8570261
http://europepmc.org/articles/PMC8570261
Akademický článek
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Autor:
Camila Renata Corrêa, Carolina Bragiola Berchieri-Ronchi, Marcos Correa Dias, Ana Lúcia dos Anjos Ferreira, André Ferreira do Nascimento, Fabiane Valentini Francisqueti, Renata de Azevedo Melo Luvizotto, Igor Otavio Minatel
Publikováno v:
Journal of Nutritional Science
Obesity is associated with low-grade inflammation, triggered in adipose tissue, which may occur due to an excess of SFA from the diet that can be recognised by Toll-like receptor-4. This condition is involved in the development of components of the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2c311e2e9a6b09f5a996452cdfc831
https://doi.org/10.1017/jns.2017.42
https://doi.org/10.1017/jns.2017.42
Autor:
Francisqueti FV; São Paulo State University (UNESP), Botucatu Medical School, Botucatu, São Paulo, Brazil., Nascimento AF; Institute of Health Sciences, Federal University of Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., Minatel IO; São Paulo State University, Institute of Bioscience, Botucatu, São Paulo, Brazil., Dias MC; Institute of Health Sciences, Federal University of Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., Luvizotto RAM; Institute of Health Sciences, Federal University of Mato Grosso (UFMT), Sinop, Mato Grosso, Brazil., Berchieri-Ronchi C; São Paulo State University (UNESP), Botucatu Medical School, Botucatu, São Paulo, Brazil., Ferreira ALA; São Paulo State University (UNESP), Botucatu Medical School, Botucatu, São Paulo, Brazil., Corrêa CR; São Paulo State University (UNESP), Botucatu Medical School, Botucatu, São Paulo, Brazil.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2017 Aug 21; Vol. 6, pp. e41. Date of Electronic Publication: 2017 Aug 21 (Print Publication: 2017).