Zobrazeno 1 - 10
of 218
pro vyhledávání: '"high-grain diet"'
Publikováno v:
Animals, Vol 14, Iss 17, p 2522 (2024)
The objectives of the current study were to evaluate the fluctuations in production performance, rumen fermentation, and microbial community in lactating dairy cows fed a high-grain diet (HG). In this study, 16 healthy Holstein lactating dairy cattle
Externí odkaz:
https://doaj.org/article/912ec46e2c2b4493a207f5bd946bf7bf
Autor:
Odair Aparecido GREGÓRIO, Itacir Eloi SANDINI, Margarete Kimie FALBO, Marcos Rafael de ANDRADE, Marina SZYCHTA, Marcela Calciolari BRANQUINHO
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 25 (2024)
ABSTRACT This study aimed to evaluate the performance of reproductive culled lambs kept in confinement, through weight gain, carcass yield, and the state of non-carcass components using two high concentrate diets (90%). One diet was formulated on the
Externí odkaz:
https://doaj.org/article/88fad7d8db3f44f589869bce3f9e036d
Publikováno v:
mSystems, Vol 9, Iss 1 (2024)
ABSTRACTA high-grain (HG) diet can rapidly lower the rumen pH and thus modify the gastrointestinal microbiome in dairy cattle. Although the prevalence of antibiotic resistance is strongly linked with the gut microbiome, the influences of HG diet on a
Externí odkaz:
https://doaj.org/article/b9382a96d9a5491aaf379419673582bd
Autor:
Pei Qi, Lizhi Wang
Publikováno v:
Animals, Vol 14, Iss 12, p 1799 (2024)
It is a common practice among farmers to utilize high-grain diets with the intention of promoting ruminant growth. However, this approach bears the risk of inducing rumen disorders and nutrient metabolism diseases. Yeast culture (YC) showed advantage
Externí odkaz:
https://doaj.org/article/819c8a2170d54d8aa88fa6046179586e
Autor:
Josue T. Godínez-Olmedo, Luis Corona, Francisco A. Castrejón-Pineda, Águeda García-Pérez, Alberto Barreras, Jorge Soto-Alcalá, Alejandro Plascencia
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 397-407 (2022)
Two trials were conducted to determine the optimal physically effective neutral detergent fibre (peNDF) level in corn stover-cracked-corn-based finishing diets for feedlot lambs. Concentrations of peNDF (10.0, 12.5, 15.0, and 17.5%) were controlled b
Externí odkaz:
https://doaj.org/article/8cbb3e074fee4993b772f3ab5882d525
Autor:
Qian Jiang, Limei Lin, Fei Xie, Wei Jin, Weiyun Zhu, Min Wang, Qiang Qiu, Zhipeng Li, Junhua Liu, Shengyong Mao
Publikováno v:
Microbiome, Vol 10, Iss 1, Pp 1-16 (2022)
Abstract Background B and K2 vitamins, essential nutrients in host metabolism, can be synthesized by the rumen microbiome in ruminants and subsequently absorbed by the host. However, the B and K2 vitamin biosynthesis by the whole gastrointestinal mic
Externí odkaz:
https://doaj.org/article/67117a988220416dafe46ded58ffd952
Akademický článek
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Publikováno v:
Animal Microbiome, Vol 2, Iss 1, Pp 1-12 (2020)
Abstract Background Ruminant gastrointestinal tract homeostasis deploys interactive microbiome–host metabolic communication and signaling axes to underpin the fitness of the host. After this stable niche is destroyed by environmental triggers, remo
Externí odkaz:
https://doaj.org/article/bd7ef8a612244233a2f5c4b913c4fa08
Publikováno v:
mSystems, Vol 7, Iss 1 (2022)
ABSTRACT Subacute ruminal acidosis (SARA) is a major metabolic disease in lactating dairy cows caused by the excessive intake of high-concentrate diets. Here, we investigated the synergistic responses of rumen bacteria and epithelium to high-grain (H
Externí odkaz:
https://doaj.org/article/08873131ad044954a9519f8daf9f2fe4
Publikováno v:
Fermentation, Vol 9, Iss 3, p 215 (2023)
Currently, information available on the comprehensive changes in the rumen bacteria and metabolites of yaks fed high-grain diets is limited. This study aimed to investigate the effects of high-grain diet feeding on the blood metabolites, rumen microb
Externí odkaz:
https://doaj.org/article/af744b3f7b434705ab635ca18779acdd