Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools

Autor: Bridget Atubukha, Csaba Bálint Illés, Kevin Serrem, Anna Dunay, Charlotte Serrem

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 3
International Journal of Environmental Research and Public Health, Vol 18, Iss 1304, p 1304 (2021)

The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed589bdf726369b3f29be15729e7820e
http://europepmc.org/articles/PMC7908598