Zobrazeno 1 - 10
of 1 882
pro vyhledávání: '"high oleic"'
Autor:
A.M. Bales, A.L. Lock
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10869-10881 (2024)
ABSTRACT: Processing method of soybeans has the potential to influence dairy cow production performance; therefore we determined the effect feeding raw or roasted ground soybeans high in oleic acid (HOSB) on production responses of high-producing dai
Externí odkaz:
https://doaj.org/article/5d1b0e7fadf34dfaaee675f18950e03b
Autor:
Fangping Gong, Zhuo Li, Xiaojian Sun, Yi Fan, Yinghui Liu, Yurong Dang, Hao Li, Xingguo Zhang, Xingli Ma, Zhongfeng Li, Kai Zhao, Dongmei Yin
Publikováno v:
Oil Crop Science, Vol 9, Iss 4, Pp 265-274 (2024)
Peanut (Arachis hypogaea L.) is an important oil crop. Oleic acid is a major factor that determines the quality of peanuts. Therefore, the high oleic and high oleic to linoleic acid ratio are the target traits in an advanced peanut breeding program.
Externí odkaz:
https://doaj.org/article/896cd23639244fcdbbaf651c24e88da2
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 15-20 (2024)
为更好地把控花生油的品质和安全，研究了不同炒制温度（132、137、142 ℃）、过滤介质（厚布/薄布/滤纸板、花生饼层/厚布/薄布、助滤剂/厚布/薄布、厚布/薄布）、储藏条件（室内储藏、
Externí odkaz:
https://doaj.org/article/8f8c19996f1240479cde3a5609480cd2
Autor:
L. V. Korol, O. V. Topchii, L. M. Prysiazhniuk, I. O. Dikhtiar, A. P. Ivanytska, Yu. V. Shytikova, I. V. Bezprozvana, O. V. Piskova, I. V. Smulska
Publikováno v:
Plant Varieties Studying and Protection, Vol 20, Iss 3, Pp 158-165 (2024)
Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods. The research was conducted in acco
Externí odkaz:
https://doaj.org/article/983a280f7f4543509f7135f587323308
Autor:
程恒光，方婷欢，蒋晴，李晓霞，蒋云杰，唐礼荣 CHENG Hengguang,FANG Tinghuan，JIANG Qing,LI Xiaoxia, JIANG Yunjie，TANG Lirong
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 62-65 (2024)
旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑，通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型，以低温压榨高油酸葵花籽油和油茶籽油处理模型，检测其
Externí odkaz:
https://doaj.org/article/3b8fc26bb2064218b74884b3c5901063
Autor:
A.M. Bales, A.L. Lock
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7867-7878 (2024)
ABSTRACT: Recent research has highlighted the importance of dietary fatty acid profile of fatty acid supplements on production responses of high-producing dairy cows. Conventional soybeans contain ∼15% oleic acid and ∼50% linoleic acid whereas hi
Externí odkaz:
https://doaj.org/article/595f1b7eefcd4660b9e7c89568a7aa39
Autor:
Linda M. Beckett, Victor M.R. Malacco, Kyrstin M. Gouveia, Adrianna Mann, Chaylen J. Andolino, KaLynn Harlow, Nishanth E. Sunny, Rafael C. Neves, John R. Burgess, Jaquelyn P. Boerman, Theresa.M. Casey, Shawn S. Donkin
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7932-7950 (2024)
ABSTRACT: Nutrition and physiological state affect hepatic metabolism. Our objective was to determine whether feeding flaxseed oil (∼50% C18:3n-3 cis), high oleic soybean oil (∼70% C18:1 cis-9), or milk fat (∼50% C16:0) alters hepatic expressio
Externí odkaz:
https://doaj.org/article/f6f829d891504842b5fe24c0f3af1d36
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 9, Pp 76-84 (2024)
为探究温度对高油酸油脂中醛类化合物形成的影响规律及其作为油脂氧化评价指标的可行性，选取典型高油酸油脂（橄榄油和山茶油）为试验对象，分别进行冷藏(4 ℃)和室温(26 ℃)贮藏12个
Externí odkaz:
https://doaj.org/article/49ab927987e94e0b8043f5b152438a18
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, Pp 120-126 (2024)
旨在低成本制备零反式、低饱和人造奶油基料油，以高油酸葵花籽油和棕榈硬脂为原料油，采用国内外9种脂肪酶为催化剂催化酯交换制备人造奶油基料油，以固体脂肪含量（SFC）和滑动熔点
Externí odkaz:
https://doaj.org/article/2ae082ab674443179c0db15a69fe6070
Autor:
Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 42-49 (2024)
To explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were
Externí odkaz:
https://doaj.org/article/8ba1bd8c99a34bdc949d4bd84a856a34