Zobrazeno 1 - 3
of 3
pro vyhledávání: '"high gluten strength"'
Autor:
Carlos Roberto Riede, Luiz Alberto Cogrossi Campos, Lauro Akio Okuyama, Maria Brígida dos Santos Scholz, Pedro Sentaro Shioga, José Nivaldo Pola
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 7, Iss 3, Pp 329-331 (2007)
Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is earlymaturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high glutenstrength for bread-maki
Externí odkaz:
https://doaj.org/article/14e22ecf10b54d67ae7dfe3eac73b877
Autor:
L. A. C. Campos, Carlos Roberto Riede, M. B. dos S. Scholz, Pedro Sentaro Shioga, Jose Nilvado Póla, Lauro Akio Okuyama
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 7, Iss 3, Pp 329-331 (2007)
Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is early maturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high gluten strength for bread-ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a36c47ddbc415f25526b5c9e9533016
https://doi.org/10.12702/1984-7033.v07n03a14
https://doi.org/10.12702/1984-7033.v07n03a14
Akademický článek
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