Trajectories of class–switching‐related egg and cow's milk allergen‐specific immunoglobulin isotype formation and its modification by eczema with low‐ and high‐affinity immunoglobulin E during early infancy

Autor: Makoto Irahara, Wakako Shinahara, Mayumi Sugimoto, Yukiko Ogawa, Keiji Shitsukawa, Kenji Kubota, Limin Yang, Yukihiro Ohya, Hirohisa Saito, Shoji Kagami, Kokichi Arisawa, Hiroshi Kido

Publikováno v: Immunity, Inflammation and Disease, Vol 7, Iss 2, Pp 74-85 (2019)

Abstract Introduction Allergen‐specific immunoglobulin isotype formation associated with immunoglobulin class‐switching during the lactation period is the immunological background for food allergy in infants. We analyzed the serial changes in the

Externí odkaz: https://doaj.org/article/c7b306f8c989418cb8f7c243be60eb14

乳児期早期における鶏卵、牛乳アレルゲン特異的免疫グロブリンのクラススイッチを伴うアイソタイプ形成経過と、湿疹による低親和性、高親和性の抗原特異的IgE抗体の形成

Autor: Irahara, Makoto, Shinahara, Wakako, Sugimoto, Mayumi, Ogawa, Yukiko, Shitsukawa, Keiji, Kubota, Kenji, Yang, Limin, Ohya, Yukihiro, Saito, Hirohisa, Kagami, Shoji, Arisawa, Kokichi, Kido, Hiroshi

Publikováno v: Immunity, Inflammation and Disease. 7(2):74-85

Introduction: Allergen‐specific immunoglobulin isotype formation associated with immunoglobulin class‐switching during the lactation period is the immunological background for food allergy in infants. We analyzed the serial changes in the product

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::fef0a7fa3e903e51e5e3ca0e3cad7e90
https://repo.lib.tokushima-u.ac.jp/114285

Experimental Models for Studying Food Allergy

Autor: Edda Fiebiger, Cynthia Kanagaratham, Benjamin F. Sallis

Publikováno v: Cellular and Molecular Gastroenterology and Hepatology

Immunoglobulin E–mediated food allergy is rapidly developing into a global health problem. Publicly available therapeutic intervention strategies are currently restricted to allergen avoidance and emergency treatments. To gain a better understandin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f78401abb53a7d06ecc788236dd87e0
https://doi.org/10.1016/j.jcmgh.2018.05.010

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Experimental Models for Studying Food Allergy.

Autor: Kanagaratham C; Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Boston Children's Hospital, Harvard Medical School, Boston, Massachusetts., Sallis BF; Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Boston Children's Hospital, Harvard Medical School, Boston, Massachusetts., Fiebiger E; Division of Gastroenterology, Hepatology and Nutrition, Department of Pediatrics, Boston Children's Hospital, Harvard Medical School, Boston, Massachusetts.

Publikováno v: Cellular and molecular gastroenterology and hepatology [Cell Mol Gastroenterol Hepatol] 2018 Jun 07; Vol. 6 (3), pp. 356-369.e1. Date of Electronic Publication: 2018 Jun 07 (Print Publication: 2018).