POTENSI HIDROSOL SEREH WANGI SEBAGAI SPF (SUN PROTECTION FACTOR) DALAM SEDIAAN LOTION MIKROEMULGEL

Autor: Ester Dwi Antari, Vania Santika Putri, Arum Asih Winarni, Muhammad Syahrul Afianto

Publikováno v: JIIS: Jurnal Ilmiah Ibnu Sina, Vol 9, Iss 1 (2024)

Meningkatnya radiasi ultraviolet (UV) matahari yang masuk ke permukaan bumi telah menimbulkan dampak yang besar pada peningkatan kelainan terkait kulit pada manusia dalam beberapa dekade terakhir. Dimasukkannya tabir surya pada produk kosmetik banyak

Externí odkaz: https://doaj.org/article/aed4a043f9144ebd9cffb45fb25fe8f6

PEMANFAATAN LIMBAH SEREH WANGI MENJADI INSEKTISIDA BOTANI DI KOTA SOLOK

Autor: Eka Candra Lina, Prima Fithri, Valeny Surya Ningsih

Publikováno v: Jurnal Hilirisasi IPTEKS, Vol 4, Iss 2, Pp 110-118 (2021)

Harga jual minyak sereh wangi yang sangat rendah yaitu Rp. 140.000/liter dan rendemen yang rendah sekitar 0,5-1,2% dari total bahan baku yang disuling menjadi persoalan serius bagi petani sereh wangi umumnya dan Kelompok tani Laiang Jaya, Solok, Suma

Externí odkaz: https://doaj.org/article/9c10692799504b17893dfb613423839c

Volatile Compounds in Norway Spruce (Picea abies) Significantly Vary with Season

Autor: Katja Schoss, Nina Kočevar Glavač, Samo Kreft

Publikováno v: Plants; Volume 12; Issue 1; Pages: 188
Plants, vol. 1, 188, no. 12, pp. 1-22, 2023.

Norway spruce (Picea abies) is one of the most important commercial conifer species naturally distributed in Europe. In this paper, the composition and abundance of essential oil and hydrosol from the needles and branches of P. abies were investigate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8deacf313dcbf24b74f168013a91ea54

Portakal (Citrus sinensis) Kabuğundan Elde Edilen Hidrosol/Esansiyel Yağların Antimikrobiyal ve Antioksidan Özellikleri

Autor: Zehra Gülsünoğlu, Güliz Konuşur, Dilara Nur Dikmetas, Funda Karbancioğlu-Güler, Ayşegül Mutlu-Ingök

Publikováno v: Volume: 7, Issue: 1 274-283
Düzce Üniversitesi Bilim ve Teknoloji Dergisi

In this study, antimicrobial activity of essential oils and hydrosols from fresh orange peels which were cultivated in Dalaman, Köyceğiz and Finike against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922) were examined by using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::340d3ed5853b662d93940e9fb00fb11a
https://doi.org/10.29130/dubited.440286

Evaluation of combinations of essential oils and essential oils with hydrosols on antimicrobial and antioxidant activities

Autor: Hay, Yann-Olivier, Abril-Sierra, Miguel A., Sequeda-Castañeda, Luis G., Bonnafous, Catherine, Raynaud, Christine

Publikováno v: Journal of Pharmacy & Pharmacognosy Research
Journal of Pharmacy & Pharmacognosy Research, Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA), 2018, 6 (3), pp.216-230
Journal of Pharmacy & Pharmacognosy Research, Vol 6, Iss 3, Pp 216-230 (2018)
Journal of Pharmacy & Pharmacognosy Research, Academic Association of Pharmacuetical Sciences from Antofagasta (ASOCIFA), 2018, 6 (3), pp.216-230

International audience; Context: Essential oils (EO) are commonly extracted from plants by steam distillation in which an aqueous phase called hydrosol (HD) is obtained. Unlike EO, hydrosol studies have been limited despite the interest of the food,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e10389825bda4ff105bb6215c07ed9b3
https://hal.inrae.fr/hal-02626135