Zobrazeno 1 - 9
of 9
pro vyhledávání: '"hidropriming"'
Publikováno v:
Jurnal Agrotek Tropika, Vol 10, Iss 2, Pp 211-217 (2022)
Priming merupakan teknik yang dapat digunakan untuk memperbaiki perkecambahan benih pada kondisi sub optimum. Penelitian ini bertujuan untuk mengetahui pengaruh priming dan mutu benih terhadap vigor benih cabai yang disemai pada media tanah masam. Pe
Externí odkaz:
https://doaj.org/article/3abd2c501f894e38b95da96a63e6a957
Autor:
Amanda Carvalho Penido, Édila Maria de Rezende, Diego de Sousa Pereira, Venícius Urbano Vilela Reis, Debora Kelli Rocha, João Almir Oliveira
Publikováno v:
Journal of Seed Science, Vol 43 (2021)
Abstract: The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow and uneven germinati
Externí odkaz:
https://doaj.org/article/e2ee015740794f4682ab5051294f2211
Autor:
Čanak Petar, Mirosavljević Milan, Ćirić Mihajlo, Kešelj Jelena, Vujošević Bojana, Stanisavljević Dušan, Mitrović Bojan
Publikováno v:
Selekcija i Semenarstvo, Vol 22, Iss 1, Pp 17-25 (2016)
Low temperature has a negative effect on germination parameters and early seedling growth. Seed priming is a beneficial pre-sowing treatment that partially hydrates the seeds to the point of germination process initiation, followed by drying which pr
Externí odkaz:
https://doaj.org/article/813881beaedc493faf88d220d8c5eb2b
Autor:
Bojana Vujošević, Petar Čanak, Jelena Kešelj, Milan Mirosavljević, Mihajlo Ćirić, Dušan Stanisavljević, Bojan Mitrović
Publikováno v:
Selekcija i Semenarstvo, Vol 22, Iss 1, Pp 17-25 (2016)
Selekcija i semenarstvo
Selekcija i semenarstvo
Low temperature has a negative effect on germination parameters and early seedling growth. Seed priming is a beneficial pre-sowing treatment that partially hydrates the seeds to the point of germination process initiation, followed by drying which pr
Akademický článek
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Autor:
Akin, Fatma
Nohut bitkisi (Cicer arietinum L) yüksek protein içeriği yönünden insan beslenmesinde önemli bir baklagil olarak değerlendirilmektedir. Bu tez çalışması, in vitro ortamda farklı tuz (NaCl) konsantrasyonlarında (Kontrol, 6.5, 12.5, 25, 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f827a989b120e9f10cc9127d05960c16
https://hdl.handle.net/20.500.12452/3747
https://hdl.handle.net/20.500.12452/3747
Autor:
Karabakan, Burhan
Gerçekleştirilen bu çalışmada farklı LED ışık kaynakları altında gerçekleştirilen hidropriming uygulamalarının Aspir bitkisinin (Carthamus tinctorius L.) tohum çimlenme, büyüme ve gelişmesi üzerine etkileri araştırılmıştır.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ceff30bee19960a9d81187b2a374dd1
https://acikbilim.yok.gov.tr/handle/20.500.12812/99683
https://acikbilim.yok.gov.tr/handle/20.500.12812/99683
Autor:
Barros, Camila Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRRJUniversidade Federal Rural do Rio de JaneiroUFRRJ.
Made available in DSpace on 2016-04-28T14:58:37Z (GMT). No. of bitstreams: 1 2008 - Camila Santos Barros.pdf: 811099 bytes, checksum: 452e8563bd4cfa234b8ac79183a70bb3 (MD5) Previous issue date: 2008-08-15
Coordena??o de Aperfei?oamento de Pessoa
Coordena??o de Aperfei?oamento de Pessoa
Externí odkaz:
https://tede.ufrrj.br/jspui/handle/tede/529
Autor:
Barros, Camila Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Universidade Federal Rural do Rio de Janeiro (UFRRJ)
instacron:UFRRJ
Made available in DSpace on 2016-04-28T14:58:37Z (GMT). No. of bitstreams: 1 2008 - Camila Santos Barros.pdf: 811099 bytes, checksum: 452e8563bd4cfa234b8ac79183a70bb3 (MD5) Previous issue date: 2008-08-15 Coordena??o de Aperfei?oamento de Pessoal de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5206eed4b1899ca960678d8ab8ff6cc4
https://tede.ufrrj.br/jspui/handle/tede/529
https://tede.ufrrj.br/jspui/handle/tede/529