Zobrazeno 1 - 2
of 2
pro vyhledávání: '"hibridi kukuruza šećerca"'
Autor:
Špoljarić Marković, Sanja
U usporedbi s kukuruzom standardnog tipa, kemijski sastav zrna kukuruza šećerca karakterizira povećani sadržaj šećera i smanjeni sadržaj škroba. Dosadašnja istraživanja u svijetu pokazuju da kemijski sastav zrna kukuruza šećerca prvenstve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3999::c31598a620d7853ec2f075d92d6954ac
https://repozitorij.agr.unizg.hr/islandora/object/agr:2402
https://repozitorij.agr.unizg.hr/islandora/object/agr:2402
Autor:
Pajić, Zorica, Radosavljević, Milica
Publikováno v:
Zbornik naučnih radova Instituta PKB Agroekonomik
Sweet corn breeding programme have been implemented at the Maize Research Institute, Zemun Polje - Belgrade, for the last 40 years. Sweet corn is used as human food at the milk stage when the kernel is sweet, soft and succulent. It is one of the most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4870::5628c43fb6931e5c6c8118e21486522b
https://hdl.handle.net/21.15107/rcub_rik_62
https://hdl.handle.net/21.15107/rcub_rik_62