Zobrazeno 1 - 10
of 635
pro vyhledávání: '"hibiscus sabdariffa l"'
Publikováno v:
Pigment & Resin Technology, 2023, Vol. 53, Issue 6, pp. 833-840.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/PRT-11-2022-0134
Publikováno v:
Tecnociencia Chihuahua, Vol 18, Iss 4 (2024)
Los cálices de jamaica (Hibiscus sabdariffa L.) son fuente de bioactivos con aplicación en las industrias alimentaria, farmacéutica y cosmética. El objetivo del estudio fue analizar el contenido de antocianinas (CAT), las fracciones de ácidos fe
Externí odkaz:
https://doaj.org/article/d02249ea8c834e659cd232f562161d59
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106395- (2024)
Hibiscus sabdariffa L. (H. sabdariffa) shows considerable promise in alleviating oxidative stress injury through its rich content of phytochemicals, especially polysaccharides, yet its efficacy in treating intestinal radiation injury remains unclear.
Externí odkaz:
https://doaj.org/article/3cf340d2e4604299aa4a4ab6721d7609
Autor:
Ahmed Sabry S. Abdoon, Amany M. Hegazy, Amal S. Abdel-Azeem, Ahmed M. Al-Atrash, Dina Mostafa Mohammed
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30249- (2024)
The potential of plant-based diets and drugs to prevent and control obesity has been attributed to the presence of several biologically active phytochemicals. The study aimed to assess herb consumption's impact on alleviating the risks and hazards as
Externí odkaz:
https://doaj.org/article/123421c26419474ea8a7c5900aad6e82
Publikováno v:
Indonesian Journal of Medical Laboratory Science and Technology, Vol 6, Iss 1 (2024)
Worm infections remain a significant health challenge globally, including in Indonesia, where they continue to contribute to a majority of health issues. Soil-transmitted helminths (STH), particularly intestinal nematode parasites, are predominant in
Externí odkaz:
https://doaj.org/article/37340ab50f254547b31f54fa991c6dc9
Autor:
Yolanda Salinas-Moreno, Ramón Arteaga-Garibay, Anita Arroyo-Silva, José J. Ordaz-Ortiz, José Martín Ruvalcaba-Gómez, Luis Antonio Gálvez-Marroquín
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 1-9 (2023)
ABSTRACTThe antibacterial activities (ABAC) of white calyces varieties (WCV) of Hibiscus sabdariffa L has not been explored in depth. The aims of the study were to determine the ABAC of WCV and the relationship of phenolic composition with ABAC. Four
Externí odkaz:
https://doaj.org/article/365a74fe2904447a8b164836d82ae338
Autor:
Martiliana Mayani Freire, Paulo Hercílio Viegas Rodrigues, Sergio Nascimento Duarte, Timóteo Herculino da Silva Barros, Giulia Beserra da Silva Brito, Patrícia Angélica Alves Marques
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2252 (2024)
Adequate fertilizer concentration and use of shade nets can favor the development and yield of agricultural crops. The objective of this investigation was to evaluate the growth of roselle plants with nutrient solutions of different electrical conduc
Externí odkaz:
https://doaj.org/article/d29ea091404b4cd1af5c6d6b16070139
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 9, Iss 1 (2024)
Bahan pewarna berperan penting dalam sediaan perona pipi. Buah buni dan bunga rosella merupakan pewarna alami yang sering digunakan dan bersifat aman. Kandungan antosianin pada kedua tanaman tersebut berperan dalam memberikan warna. Pada penelitian i
Externí odkaz:
https://doaj.org/article/4c66b1ae3a6042429c5dc9354152332c
Autor:
Evelyn Regalado-Rentería, Jesús E. Serna-Tenorio, David G. García-Gutiérrez, Rosalía Reynoso-Camacho, Olga P. García, Miriam A. Anaya-Loyola, Iza F. Pérez-Ramírez
Publikováno v:
Beverages, Vol 10, Iss 2, p 40 (2024)
The residue from roselle beverage production is rich in polyphenols and dietary fiber. We investigated its potential as a preventive and therapeutic agent for type 2 diabetes mellitus (T2DM). Male Wistar rats were fed a high-fat high-fructose diet (H
Externí odkaz:
https://doaj.org/article/3c34157887dd4e93b5d1e9ca4499b295
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100848- (2023)
This study aimed to improve the purity of anthocyanins in the extract from Hibiscus sabdariffa L. (H. sabdariffa L.) by macroporous D101 resin. Thereby, we determined the main components, thermal stability properties, and some biological activities o
Externí odkaz:
https://doaj.org/article/2060fbaf66e241bd94f2c37be1855516