Zobrazeno 1 - 10
of 31
pro vyhledávání: '"herring milt hydrolysate"'
Autor:
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet
Publikováno v:
Foods, Vol 11, Iss 13, p 1829 (2022)
Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds. Recently, a deaerator was demonstrated as an interesting avenue
Externí odkaz:
https://doaj.org/article/ee39326f51f7491d88d751ee55bf923b
Autor:
Noémie Benoit, Marie-Julie Dubois, Geneviève Pilon, Thibault V. Varin, André Marette, Laurent Bazinet
Publikováno v:
Foods, Vol 10, Iss 9, p 2046 (2021)
Over the past years, promising results from studies have shown that herring milt hydrolysates (HMH) can counter immune-metabolic disorders associated with obesity. However, more studies must corroborate these results. Thus, three commercial hydrolysa
Externí odkaz:
https://doaj.org/article/518b717704b6497dbedb2ec4c5735b69
Publikováno v:
Membranes, Vol 11, Iss 8, p 558 (2021)
Electrodialysis with ultrafiltration membrane (EDUF) was selected to separate a herring milt hydrolysate (HMH) in a scale-up and long-term study for the recovery of bioactive peptides. The scale-up was performed to maximise peptide recovery by placin
Externí odkaz:
https://doaj.org/article/08b88ba43ca54892bc3af47b25b2c337
Autor:
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet
Publikováno v:
Foods, Vol 10, Iss 4, p 884 (2021)
Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the i
Externí odkaz:
https://doaj.org/article/527960e1e7974bf5aebdfd3a146dc81c
Autor:
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet
Publikováno v:
Membranes, Vol 10, Iss 6, p 127 (2020)
Herring milt hydrolysate (HMH), like many fish products, presents the drawback to be associated with off-flavors. As odor is an important criterion, an effective deodorization method targeting the volatile compounds responsible for off-flavors needs
Externí odkaz:
https://doaj.org/article/060fbd8f23684b3fab69337fe7131b6f
Autor:
André Marette, Noémie Benoit, Geneviève Pilon, Laurent Bazinet, Marie-Julie Dubois, Thibault V. Varin
Publikováno v:
Foods
Foods, Vol 10, Iss 2046, p 2046 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2046, p 2046 (2021)
Volume 10
Issue 9
Over the past years, promising results from studies have shown that herring milt hydrolysates (HMH) can counter immune-metabolic disorders associated with obesity. However, more studies must corroborate these results. Thus, three commercial hydrolysa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1024166ef0b9524a55a862ed207b6f
http://europepmc.org/articles/PMC8470019
http://europepmc.org/articles/PMC8470019
Publikováno v:
Membranes, Vol 11, Iss 558, p 558 (2021)
Membranes
Volume 11
Issue 8
Membranes
Volume 11
Issue 8
Electrodialysis with ultrafiltration membrane (EDUF) was selected to separate a herring milt hydrolysate (HMH) in a scale-up and long-term study for the recovery of bioactive peptides. The scale-up was performed to maximise peptide recovery by placin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9571315d1040bd4916762b4e5df95d44
https://www.mdpi.com/2077-0375/11/8/558
https://www.mdpi.com/2077-0375/11/8/558
Akademický článek
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Autor:
Mélanie Bouchard, Charles Goulet, Pascal Dubé, Laurent Bazinet, Sarah Todeschini, Yvan Boutin, Véronique Perreault
Publikováno v:
Foods, Vol 10, Iss 884, p 884 (2021)
Foods
Volume 10
Issue 4
Foods
Volume 10
Issue 4
Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c7f52d4484c8e1699e8624f12e13242
https://www.mdpi.com/2304-8158/10/4/884
https://www.mdpi.com/2304-8158/10/4/884
Autor:
Frédéric Guénard, Adia Ouellette, Erwann Fraboulet, André Marette, Rachel Durand, Thibaut Varin, Bruno Marcotte, Geneviève Pilon, Marie-Claude Vohl, Laurent Bazinet, Vanessa P. Houde
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3235, p 3235 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3235, p 3235 (2020)
The search for bioactive compounds from enzymatic hydrolysates has increased in the last few decades. Fish by-products have been shown to be rich in these valuable molecules
for instance, herring milt is a complex matrix composed of lipids, nucl
for instance, herring milt is a complex matrix composed of lipids, nucl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6865437b0b2711803568368dfa967e6a