Zobrazeno 1 - 10
of 646
pro vyhledávání: '"hempseed"'
Publikováno v:
Mljekarstvo, Vol 74, Iss 2, Pp 142-155 (2024)
Recently, many feedstuffs have been introduced to animal diets to increase the content of beneficial fatty acids in dairy products. Therefore, this study aimed to research the effect of including hempseed cake in dairy goats concentrate mixtures on t
Externí odkaz:
https://doaj.org/article/5c76d4b457c2496cb1e63908eaeedbdf
Autor:
Fahad AlJuhaimi, Isam Ali Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu, Zainab Albakry, Mustafa Mete Özcan, Belal M. Mohammed
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100719- (2024)
In this study, the effect of boiling and germination processes on oil contents, bioactive compounds, fatty acids, phenolic constituents and mineral amounts of hemp seeds was investigated. The oil quantities of hempseeds were assessed to be between 30
Externí odkaz:
https://doaj.org/article/aea21f622f6946dcb6bd2b70d38dd845
Autor:
Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, Akansha Gupta, Ajay Kumar Shah, M M Chayan Mahmud, Swati Agrawal, Jyoti Singh, Prasad Rasane, Amritesh Chandra Shukla, Pradeep Kumar
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100671- (2024)
Hemp seeds are gaining increasing attention in the realm of research due to their multifaceted nutritional and pharmaceutical properties. Notably, these seeds offer a rich source of protein, carbohydrates, polyunsaturated fatty acids, vitamins, and m
Externí odkaz:
https://doaj.org/article/6fd197f55fb44b7ebc48af8f8a912aee
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100629- (2024)
Recuperating bioactive compounds and nutrients from agricultural by-products for livestock feed is a potential solution for their reuse. Three of the agricultural by-products whose potential needs to be further explored are hempseed (Cannabis sativa
Externí odkaz:
https://doaj.org/article/b359d0b5e53944f18700afc41f2d32aa
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 8006 (2024)
Dietary hempseed (Cannabis sativa L.) reduces blood pressure in adults and animal models of hypertension; however, whether hempseed consumption throughout early life reduces adult blood pressure is not known. This study tested the hypothesis that hem
Externí odkaz:
https://doaj.org/article/6c66177885be4d30b715965f4cd3e8c2
Autor:
Sheyla Arango, Nadia Guzzo, V. Trabacchin, Emiliano Raffrenato, Cristina Sartori, Lucia Bailoni
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The present study aimed to evaluate the effect on behavioral patterns of veal calves fed with increasing levels of hempseed cake (HSC) diluted in the milk replacer. In total, 48 Belgian Blue veal calves (12 females and 36 males), with a body weight (
Externí odkaz:
https://doaj.org/article/700ed0ac27c547b1885b6474392fde0a
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 2, pp. 415-432.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2021-0924
Publikováno v:
Animals, Vol 14, Iss 4, p 539 (2024)
Milk contains more than 400 different fatty acids, some of which play a positive role in promoting human health. The profile of fatty acids in milk can be enhanced by providing animals with plant-based resources that possess feeding characteristics a
Externí odkaz:
https://doaj.org/article/09c3e35ccf544b40aa56536af00ab609
Autor:
Sheyla Arango, Jovana Kojić, Lidija Perović, Branislava Đermanović, Nadežda Stojanov, Vladimir Sikora, Zorica Tomičić, Emiliano Raffrenato, Lucia Bailoni
Publikováno v:
Foods, Vol 13, Iss 2, p 210 (2024)
Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral comp
Externí odkaz:
https://doaj.org/article/326d4dbe06e24d62bb980b90ea6b3f37
Autor:
Robertas Juodka, Violeta Juskiene, Remigijus Juska, Raimondas Leikus, Daiva Stankeviciene, Gitana Kadziene, Rasa Nainiene
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 152-160 (2022)
The objective of the study was to determine the effects of dietary hempseed or camelina cakes rich in n-3 polyunsaturated fatty acids (PUFA) on the fatty acid profile of liver lipids and carcass characteristics of ducks. A total of 108 one-day-old ma
Externí odkaz:
https://doaj.org/article/4aabd1d088fd4a27b13ef2f4f1e46fed