Zobrazeno 1 - 10
of 166
pro vyhledávání: '"hemp seeds"'
Autor:
Maria Vittoria Tignani, Giulia Secci, Elisa Angelucci, Adja Cristina Lira de Medeiros, Lina Fernanda Pulido Rodriguez, Alice Cartoni Mancinelli, Simona Mattioli, Giuliana Parisi, Cesare Castellini, Alessandro Dal Bosco
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1204-1219 (2024)
The poultry industry stands as a cornerstone in securing global food stability, both in the present and foreseeable future. To continue to uphold this critical role, the exploration of innovative, low-input feed sources is imperative. Hemp emerges as
Externí odkaz:
https://doaj.org/article/716b6a710272499fa5279fc84cf2251a
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 26-34 (2024)
The article examines the issue of expanding the assortment of sausage products with a combined composition of raw materials, using dietary fibers with functional and technological properties that stabilize the quality of meat raw materials to create
Externí odkaz:
https://doaj.org/article/d59a7f21eff5441282aa2dda56d0627b
Publikováno v:
Новые технологии, Vol 19, Iss 4, Pp 144-149 (2024)
In recent decades interest in hemp seed concentrates, which are characterized by a valuable amino acid composition and high nutritional value, has increased. Hemp seeds are sources of vegetable protein and essential components for maintaining health
Externí odkaz:
https://doaj.org/article/2ae59e795ae341989e68f115ded8be11
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11469 (2024)
Recently, there has been an increase in the application of lactic acid bacteria (LAB) for seed fermentation because of the improved functional, technological, and nutritional properties of the fermented seeds. The purpose of this study was to evaluat
Externí odkaz:
https://doaj.org/article/789c9263fb5e42a3afa37e40e08090f0
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101084- (2024)
Functional nutrition is a key tool for preventing and improving health conditions both in humans and animals. Among the different functional ingredients, industrial hemp (Cannabis sativa L.) has received particular attention, with most studies extoll
Externí odkaz:
https://doaj.org/article/239f15679e06480b87ba92a6390be906
Autor:
Sara Frazzini, Paola Cremonesi, Elena Scaglia, Bianca Castiglioni, Filippo Biscarini, Valeria Besana, Luciana Rossi
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 784-797 (2023)
Homemade diets integrated with functional ingredients may help to ensure that companion animals have a good life quality given the rise in their average lifespan. This study investigates the effects of a complete and well-balanced homemade diet suppl
Externí odkaz:
https://doaj.org/article/c55ba6fc086c4c669e81420234b16593
Publikováno v:
Animals, Vol 14, Iss 18, p 2699 (2024)
The present research aimed to study the proximate composition, fatty acid profile, antiox-idant activity, total phenolic and N-trans-Caffeoyltyramine content of three distinct varieties of hemp seeds (Carmaenecta, Enectaliana and Enectarol, grown in
Externí odkaz:
https://doaj.org/article/d790faf104fb48c0bcbce9150c398f18
Autor:
Anna Przybylska-Balcerek, Jakub Frankowski, Małgorzata Graczyk, Grażyna Niedziela, Dominika Sieracka, Stanisław Wacławek, Tereza Hulswit Sázavská, Maciej Buśko, Lidia Szwajkowska-Michałek, Kinga Stuper-Szablewska
Publikováno v:
Molecules, Vol 29, Iss 17, p 4178 (2024)
Botanical varieties of hemp differ in chemical composition, plant morphology, agronomy, and industrial suitability. Hemp is popular for cultivation for the production of cannabinoid oil, fiber production, biomass, etc. The fertilization process is on
Externí odkaz:
https://doaj.org/article/d25af6580365427ba5ba75aee0182405
Autor:
Maura Sannino, Alessandro Vastolo, Salvatore Faugno, Felicia Masucci, Antonio Di Francia, Fiorella Sarubbi, Maria Eleonora Pelosi, Dieu donnè Kiatti, Francesco Serrapica
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2024)
The use of two nozzle diameters (6 and 8 mm) in a cold (50°C) hemp seed oil extraction process was evaluated in terms of extraction efficiency, and chemical composition and in vitro fermentation characteristics of the residual cake. Seeds of the var
Externí odkaz:
https://doaj.org/article/9bb60175edef4ad9accf99c7b0800fcb
Publikováno v:
Новые технологии, Vol 19, Iss 1, Pp 26-34 (2023)
The most important factors determining human health, as well as the duration and quality of life, are lifestyle and nutrition. Improper nutrition, frequent stress cause different diseases. In this regard, over the past decades, the need for micronutr
Externí odkaz:
https://doaj.org/article/665932a0e8554716b4a3ca4d381f0282