Zobrazeno 1 - 9
of 9
pro vyhledávání: '"hemolysin hbla"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 4, Pp 478-485 (2024)
ObjectiveTo provide a genetic basis for scientific prevention and control of food poisoning caused by Bacillus cereus， the pathogenic characteristics of foodborne Bacillus cereus strains isolated in Yueyang City Hu’nan Province from 2014 to 2019
Externí odkaz:
https://doaj.org/article/4e61fb4cb3f04f67bb1a3a6857eb1aac
Autor:
Quach, Ngoc Tung, Vu, Thi Hanh Nguyen, Nguyen, Ngoc Anh, Nguyen, Van The, Bui, Thi Lien, Ky, Son Chu, Le, Tung Lam, Hoang, Ha, Ngo, Cao Cuong, Le, Thanh Thi Minh, Nguyen, Trung Nam, Chu, Hoang Ha, Phi, Quyet Tien
Publikováno v:
Annals of Microbiology; Jan2021, Vol. 71 Issue 1, p1-14, 14p
Autor:
Vesa Mäntynen, Kristina Lindström
Publikováno v:
University of Helsinki
The occurrence of DNA sequences encoding the hemolysin HblA complex and Bacillus cereus enterotoxin BceT, which have recently been confirmed as enterotoxins, was studied in Bacillus spp. To amplify these DNA sequences, PCR primer systems for the B co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b30f2dff2db311e25736974623eb015d
https://doi.org/10.1128/aem.64.5.1634-1639.1998
https://doi.org/10.1128/aem.64.5.1634-1639.1998
Autor:
I. Nooratiny, A. M. Sahilah
Publikováno v:
International Food Research Journal; 2013, Vol. 20 Issue 4, p1895-1899, 5p
Publikováno v:
Wei sheng wu xue bao = Acta microbiologica Sinica. 41(2)
The presence of hemolysin HblA (hblA), enterotoxin BceT (bceT) and enterotoxin S (entS) genes from 45 strains of B. thuringiensis, 4 strains of B. cereus and B. sphaericus have been detected respectively by multiple PCR. The results showed that 95.6%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e278bcac52d1cf9f16d9ff69456c88d6
https://pubmed.ncbi.nlm.nih.gov/12549018
https://pubmed.ncbi.nlm.nih.gov/12549018
Autor:
Robert E. Levin
Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. Each chapter deals with a specific organ
Autor:
Shabbir Simjee
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume c
Autor:
Yuan Z; Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430071, China., Cai Q, Andrup L, Eilenberg J, Pang Y
Publikováno v:
Wei sheng wu xue bao = Acta microbiologica Sinica [Wei Sheng Wu Xue Bao] 2001 Apr; Vol. 41 (2), pp. 148-54.
Autor:
Mäntynen V; Department of Applied Chemistry and Microbiology, University of Helsinki, Finland. Vesa.Mantynen@Helsinki.Fi, Lindström K
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 1998 May; Vol. 64 (5), pp. 1634-9.