Zobrazeno 1 - 10 of 41 pro vyhledávání: '"hei-2005"'
1
Akademický článek
Role of diet in ECC affected South Indian children assessed by the HEI-2005: A pilot study
Autor: Pragyna Priyadarshini, Deepa Gurunathan
Publikováno v: Journal of Family Medicine and Primary Care, Vol 9, Iss 2, Pp 985-991 (2020)
Background: “Early Childhood Caries”(ECC) is a serious global oral health problem affecting children of 71 months of age or younger. ECC has a multifactorial model of causation and diet imparts an intricately specific effect. Aim: The study aims
Externí odkaz: https://doaj.org/article/f6fa1ff5616943b4a5bc6a08dd8e45cc
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2
Akademický článek
Association between Total Diet Cost and Diet Quality Is Limited
Autor: Andrea Carlson, Diansheng Dong, Mark Lino
Publikováno v: Journal of Agricultural and Resource Economics, Vol 39, Iss 1, Pp 47-68 (2014)
There is a common perception that it costs more to eat a healthy diet than a less healthy one. We derive a panel data model that accounts for unobserved specific individual effects to estimate the relationship between diet quality and total daily foo
Externí odkaz: https://doaj.org/article/af8a8a0f15b048c493f8e3cf9c562318
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3
Akademický článek
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4
Role of diet in ECC affected South Indian children assessed by the HEI-2005: A pilot study
Autor: Deepa Gurunathan, Pragyna Priyadarshini
Publikováno v: Journal of Family Medicine and Primary Care
Journal of Family Medicine and Primary Care, Vol 9, Iss 2, Pp 985-991 (2020)
Background: “Early Childhood Caries”(ECC) is a serious global oral health problem affecting children of 71 months of age or younger. ECC has a multifactorial model of causation and diet imparts an intricately specific effect. Aim: The study aims
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a233b0265525f3d18d46d0493072c75
https://doi.org/10.4103/jfmpc.jfmpc_851_19
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5
Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents
Autor: Firoozeh Hosseini-Esfahani, Sahar Mohseni-Takalloo, Fereidoun Azizi, Parvin Mirmiran
Publikováno v: Nutrients, Vol 8, Iss 8, p 505 (2016)
Nutrients; Volume 8; Issue 8; Pages: 505
Nutrients
Obesity has become a public health problem in adolescents and could be a risk factor for both short-term and long-term health consequences. This study aimed to evaluate the relationship of Dietary Guidelines for Americans Adherence Index (DGAI), Heal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c3441ad6e8b438da86a72af9a42ab43
http://www.mdpi.com/2072-6643/8/8/505
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6
Association between Total Diet Cost and Diet Quality Is Limited
Autor: Carlson, Andrea, Dong, Diansheng, Lino, Mark
Publikováno v: Journal of Agricultural and Resource Economics, Vol 39, Iss 1, Pp 47-68 (2014)
There is a common perception that it costs more to eat a healthy diet than a less healthy one. We derive a panel data model that accounts for unobserved specific individual effects to estimate the relationship between diet quality and total daily foo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7854921f86ae8e4188b2ad73778898
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7
Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta
Autor: M. Kathleen Yadrick, Stephen Onufrak, Jamie M. Zoellner, Margaret L. Bogle, Jessica L. Thomson, Carol L. Connell, Lisa Tussing-Humphreys
Publikováno v: Public Health Nutrition. 14:2099-2109
ObjectivesThe objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb66e707971793e85a4dace86b4846bc
https://doi.org/10.1017/s1368980011001443
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8
Evaluation of a nutrient-rich food index score in the Netherlands
Autor: Martinette T Streppel, Linde van Lee, Anouk Geelen, Diewertje Sluik, Edith J. M. Feskens
Publikováno v: Journal of Nutritional Science 4 (2015) 14
Journal of Nutritional Science, 4(14)
Journal of Nutritional Science
Nutrient-rich food (NRF) index scores are dietary quality indices based on nutrient density. We studied the design aspects involved in the development and validation of NRF index scores, using the Dutch consumption data and guidelines as an example.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f744c824adf8359ed44e6dd11c73fa2
https://doi.org/10.1017/jns.2015.4
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9
Associations Between School Meals and Dietary Intake on Weekdays and Weekend Days
Autor: Hanson, Karla L., Olson, Christine M.
This study used one weekday and one weekend day of dietary recall data for 2,376 school children in NHANES (2003-2008) to address two related objectives: (1) to estimate relationships between school meals participation and weekday dietary intake, con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05271a225303e865a67c75b5233dc5d8
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10
How Food Away From Home Affects Children's Diet Quality
Autor: Mancino, Lisa, Todd, Jessica E., Guthrie, Joanne F., Lin, Biing-Hwan
Based on 2 days of dietary data and panel data methods, this study includes estimates of how each child’s consumption of food away from home, food from school (which includes all foods available for purchase at schools, not only those offered as pa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______645::d9f30eedbbffa728c18f8e198810b297
http://purl.umn.edu/134700
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