Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality

Autor: Kidane Yalew, Xiaoyang Pang, Shixin Huang, Shuwen Zhang, Xianchao Yang, Ning Xie, Yunna Wang, Jiaping Lv, Xu Li

Publikováno v: Foods, Vol 13, Iss 18, p 2908 (2024)

Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes. Psychrotrophic bacteria create the great problem of spoiling milk quality a

Externí odkaz: https://doaj.org/article/277eff9dc6af4e12bae1b246366703dd

The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine Milk and dairy products

Autor: Sophie Marchand, Jan De Block, Maria Cristina Dantas Vanetti, Solimar Gonçalves Machado, Els Van Coillie, Marc Heyndrickx, François Baglinière

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
FRONTIERS IN MICROBIOLOGY
Frontiers in Microbiology

Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for microbial growth. The microbiota of raw milk is diverse and originates from several sources of contamination including the external udder surface, milking

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b39b283c443df50ef38cd028a663f71
http://www.locus.ufv.br/handle/123456789/11986

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.