Zobrazeno 1 - 10
of 7 000
pro vyhledávání: '"heat tolerance"'
Autor:
Igor L. Estevao, Josh B. Kazman, Lisa M. Bramer, Carrie Nicora, Ming Qiang Ren, Nyamkhishig Sambuughin, Nathalie Munoz, Young-Mo Kim, Kent Bloodsworth, Maile Richert, Justin Teeguarden, Kristin Burnum-Johnson, Patricia A. Deuster, Ernesto S. Nakayasu, Gina Many
Publikováno v:
Lipids in Health and Disease, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background The year of 2023 displayed the highest average global temperatures since it has been recorded—the duration and severity of extreme heat are projected to increase. Rising global temperatures represent a major public health threat
Externí odkaz:
https://doaj.org/article/aad8a64ea9334f3eb1e4e7e5fb9a25ea
Autor:
Ryan S. O’Connor, Oliver P. Love, Lyette Régimbald, Audrey Le Pogam, Alexander R. Gerson, Kyle H. Elliott, Anna L. Hargreaves, François Vézina
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Birds maintain some of the highest body temperatures among endothermic animals. Often deemed a selective advantage for heat tolerance, high body temperatures also limits birds’ thermal safety margin before reaching lethal levels. Recent mo
Externí odkaz:
https://doaj.org/article/f59f560d2f2346a4967415c230a07e5f
Publikováno v:
Crop and Environment, Vol 3, Iss 2, Pp 65-74 (2024)
With global warming, crop plants are challenged by heat stress during reproductive growth, leading to male sterility and yield reduction. The balance between reactive oxygen species (ROS) generation and scavenging is disrupted by stress, resulting in
Externí odkaz:
https://doaj.org/article/6fbcaa96d1264d72a4d02e100804489c
Autor:
Hafiz Muhammad Tayyab Khan, Syed Ayyaz Javed, Muhammad Tauseef Jaffar, Rashad Mukhtar Balal, Qurat ul Ain, Alaiha Asif, Muhammad Adnan Shahid, Mohamed A. El-Sheikh, Parvaiz Ahmad
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 10, Pp 103420- (2024)
Abtract: Climate change; the most concerning issue throughout the globe, is now considered a major cause of heat stress which is deteriorating agricultural crops. A pot experiment was performed to examine the ameliorative role of melatonin foliar spr
Externí odkaz:
https://doaj.org/article/02feecda881344e897de9fa4247d0686
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104205- (2024)
ABSTRACT: Grandparent roosters are crucial in poultry breeding programs and significantly influence future bird generations' genetic makeup and performance. However, these roosters face considerable challenges from heat stress, which can adversely af
Externí odkaz:
https://doaj.org/article/2bf853c1818743688c2fe0f2135853a1
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100334- (2024)
Lettuce has been commonly associated with the contamination of human pathogens, such as Escherichia coli O157:H7 (hereafter O157:H7), which has resulted in serious foodborne illnesses. Contamination events may happen throughout the farm-to-fork chain
Externí odkaz:
https://doaj.org/article/f628af478a48482a9cf24c8ca40c498e
Publikováno v:
Folia Horticulturae, Vol 36, Iss 1, Pp 135-147 (2024)
Strawberry production is facing a serious decline with the increase in global temperature as a result of climate change. Improving the heat tolerance is imperative for the strawberry plants to remain productive under high temperature conditions. The
Externí odkaz:
https://doaj.org/article/111d8e5afbad456aad8b6e5497efa0d4
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Chocolate spot and heat stress devastatingly impact the production of faba bean, particularly under prevailing climatic changes and rising drastic environmental conditions. Hence, the adaptability of faba bean performance is a decisive objec
Externí odkaz:
https://doaj.org/article/143c5906d6654e18ae5b1b1553a984ea
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104254- (2024)
ABSTRACT: A total of 440 one-day-old healthy male Arbor Acres broilers were equally assigned to a control group (CTL) and an early-age high-temperature exposure (EHT) group (4 replicates per group, 55 chickens per replicate). At d 3, the broilers in
Externí odkaz:
https://doaj.org/article/c3e719c8e6e54e61b2802ab3239d4244
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36548- (2024)
Synthetic microbial communities, which simplify the complexity of natural ecosystems while retaining their key features, are gaining momentum in engineering and biotechnology applications. One potential application is the development of bioinoculants
Externí odkaz:
https://doaj.org/article/489d3cef57024a779afd8db5c0b50d08