Výsledky vyhledávání - "heat assisted extraction"

Akademický článek

Comparing DES-mediated ultrasound- and heat-assisted extraction of bioactive metabolites from Saussurea lappa and optimization by RSM and validation studies

Autor: Shahpar Ali, Dildar Ahmed

Publikováno v: Green Analytical Chemistry, Vol 7, Iss , Pp 100080- (2023)

Saussurea lappa roots have several important uses in traditional medicine. An efficient and sustainable process is needed to obtain bioactive compounds from them. To address this industrial need, the current project was designed with the objective of

Externí odkaz: https://doaj.org/article/37a14852294d4879869ade62a7735727

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Akademický článek

Modeling and optimization of sustainable extraction of valuable bioactive compounds from Foeniculum vulgare by glycerol-based deep eutectic solvent and ultrasound and heat treatment

Autor: Wishal Butt, Dildar Ahmed

Publikováno v: Food Chemistry Advances, Vol 3, Iss , Pp 100535- (2023)

Foeniculum vulgare is a common spice with various ethnomedicinal applications. There is a need to explore a green and efficient method for extracting bioactive compounds from it. Thus, the current study reports for the first time, ultrasound-assisted

Externí odkaz: https://doaj.org/article/17d9ae09e57e4632aab0007d4b6525f9

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Akademický článek

Preliminary techno-economic assessment and uncertainty analysis of scaled-up integrated process for bioactive extracts production from Senna alata (L.) leaves

Autor: Oladayo Adeyi, Bernard I. Okolo, Emmanuel O. Oke, Abiola J. Adeyi, John A. Otolorin, Olusegun A. Olalere, Abiola E. Taiwo, Samuel Okhale, Babatunde Gbadamosi, Precious N. Onu, Oluwole Samuel Aremu, Tozama Qwebani-Ogunleye

Publikováno v: South African Journal of Chemical Engineering, Vol 42, Iss , Pp 72-90 (2022)

This work reported the effects of heat-assisted extraction (HAE) temperature (35–55 °C), solid: liquid (1:20–1:50 g/mL) and time (100–200 min) on the total phenolic content (TPC, GAE/g), bioactive extracts yield (EYs, %) and antioxidant activi

Externí odkaz: https://doaj.org/article/07cfdc5c24ad4af0b8a0f9d831baf298

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Akademický článek

Process optimization, scale-up studies, economic analysis and risk assessment of phenolic rich bioactive extracts production from Carica papaya L. leaves via heat-assisted extraction technology

Autor: Oladayo Adeyi, Emmanuel O. Oke, Bernard I. Okolo, Abiola J. Adeyi, John A. Otolorin, Kenechi Nwosu-Obieogu, James A. Adeyanju, Goziya William Dzarma, Samuel Okhale, Denilson Ogu, Precious N. Onu

Publikováno v: Heliyon, Vol 8, Iss 4, Pp e09216- (2022)

This work investigated the influence of process variables of extraction temperature (35–55 °C), solid to liquid ratio (1:20–1:50 g/mL) and time (100–200 min) on the total phenolic content (TPC) and yield (EY) of Carica papaya leaves (CPL) extr

Externí odkaz: https://doaj.org/article/924927a733774e56a82d7055fd58ed0d

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Akademický článek

Techno-economic and uncertainty analyses of heat- and ultrasound-assisted extraction technologies for the production of crude anthocyanins powder from Hibiscus sabdariffa calyx

Autor: Oladayo Adeyi, Abiola John Adeyi, Emmanuel Olusola Oke, Bernard Iberzim Okolo, Abayomi Olusegun Olalere, John Adebayo Otolorin, Abiola Ezekiel Taiwo

Publikováno v: Cogent Engineering, Vol 8, Iss 1 (2021)

This study designed, techno-economically analyzed and compared the heat-assisted extraction (HAE)- and ultrasound-assisted extraction (UAE)-technology-based processes (HAE-tBP and UAE-tBP) for the production of crude anthocyanins powder (CAnysP) from

Externí odkaz: https://doaj.org/article/56ba30935e834d758e768cfcb7b6ab73

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Akademický článek

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Akademický článek

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

Autor: Joana Madureira, Bruno Melgar, Celestino Santos-Buelga, Fernanda M. A. Margaça, Isabel C. F. R. Ferreira, Lillian Barros, Sandra Cabo Verde

Publikováno v: Chemosensors, Vol 9, Iss 8, p 231 (2021)

Olive pomace, an environmentally detrimental residue generated during olive oil extraction, contains bioactive compounds in demand by the food industry. To valorize this waste product a suitable yield for the extraction process is required. Heat-assi

Externí odkaz: https://doaj.org/article/be2a0b15a2b34df89db876a5ed5492ff

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