Zobrazeno 1 - 10
of 192
pro vyhledávání: '"healthy snacks"'
Autor:
AU-YEUNG, ANGEL (AUTHOR)
Publikováno v:
Forbes. 3/31/2019, Vol. 202 Issue 2, p38-46. 5p. 2 Color Photographs.
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 4, pp. 703-717.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-11-2023-0243
Autor:
STOLLER, KRISTIN
Publikováno v:
Forbes. 4/30/2019, Vol. 202 Issue 3, p30-30. 1p. 1 Color Photograph, 1 Graph.
Autor:
Rizki Andriani, Fitri Apriani, Siti Damayanti, Orita Satria, Yulfa Aulia, Agus Irmansyah, Nurromsyah Nasution
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 8, Iss 4, Pp 666-679 (2023)
Elementary school students like various snacks in the school environment, which frees children to choose the food and drinks available. They tend to consume foods containing causative spices, sweet foods, and beverages, and foods with additional ingr
Externí odkaz:
https://doaj.org/article/6dca808ca19948719335b8f3585012cf
Autor:
Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi
Publikováno v:
Foods, Vol 13, Iss 14, p 2258 (2024)
The habitual consumption of snacks has the potential to enrich or harm the diet. They can contribute to excessive caloric intake and hyperglycemia. Thus, there is an increasing interest in snacks with health-promoting properties. This study aimed to
Externí odkaz:
https://doaj.org/article/173ca9fe13d14628b054dac8bc2712d3
Publikováno v:
Lamahu, Vol 2, Iss 2, Pp 103-108 (2023)
The food sold in the market contains many unhealthy additives, such as preservatives, artificial colourings, and sweeteners. Consuming healthy snacks can provide numerous health benefits to students. Healthy snacks made from natural ingredients witho
Externí odkaz:
https://doaj.org/article/9ee6dedd78ad442fa0e9159f3f11ed96
Autor:
Megan E. Mayer, Anna R. McAlister, Christina D. Economos, Suzanne Mack, Kaela Plank, Sean B. Cash
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
ObjectivesTo examine youths’ (ages 6–15 years) autonomous snack purchases in corner stores and pilot use of coupons to encourage more healthful snack purchases.MethodsThis pilot study involved four corner stores proximal to K-8 schools in Massach
Externí odkaz:
https://doaj.org/article/206b61f3c31a4a649d6703c401c1e354
Akademický článek
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Akademický článek
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Autor:
Mariani Alitimbul, Guspri Devi Artanti
Publikováno v:
Jurnal Pemberdayaan Masyarakat Madani, Vol 5, Iss 2, Pp 201-214 (2021)
The program aimed at improving the skills of housewives and Posyandu cadres in Benda Baru, South Tangerang in the form of training in making healthy snacks based on fishery waste, namely shrimp shells. This training is part of the community service p
Externí odkaz:
https://doaj.org/article/8a770038138f4284ac4b14b5ba2486cd