Zobrazeno 1 - 10
of 5 284
pro vyhledávání: '"healthy food"'
Publikováno v:
International Journal of Contemporary Hospitality Management, 2024, Vol. 36, Issue 12, pp. 3969-3988.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-09-2023-1490
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 10, pp. 3605-3623.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2023-1078
Autor:
Marcus Sammer, Kijin Seong, Norma Olvera, Susie L. Gronseth, Elizabeth Anderson-Fletcher, Junfeng Jiao, Alison Reese, Ioannis A. Kakadiaris
Publikováno v:
International Journal of Computational Intelligence Systems, Vol 17, Iss 1, Pp 1-16 (2024)
Abstract This paper presents the development and functionalities of the AI-FEED web-based platform (ai-feed.ai), designed to address food and nutrition insecurity challenges within the food charity ecosystem. AI-FEED leverages advancements in artific
Externí odkaz:
https://doaj.org/article/9669d59ac7b64da8ad671e39a315d276
Autor:
Sally Mackay, Magda Rosin, Bruce Kidd, Sarah Gerritsen, Stephanie Shen, Yannan Jiang, Lisa Te Morenga, Cliona Ni Mhurchu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-13 (2024)
Abstract Background A voluntary National Healthy Food and Drink Policy (the Policy) was introduced in public hospitals in New Zealand in 2016. This study assessed the changes in implementation of the Policy and its impact on providing healthier food
Externí odkaz:
https://doaj.org/article/5ada273a0ec2407cad5cb1606b57d62e
Autor:
Motoki, Kosuke, Saito, Toshiki
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 7, pp. 2956-2969.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2023-0559
Autor:
Sarah Gerritsen, Magda Rosin, Lisa Te Morenga, Yannan Jiang, Bruce Kidd, Stephanie Shen, Elaine Umali, Sally Mackay, Cliona Ni Mhurchu
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy (hereafter, “the Policy”) was released to encourage public hospitals in New Zealand to provide food and drink options in line with national dietary guidelines. Five y
Externí odkaz:
https://doaj.org/article/d01312c26b464d66a6590928532d0777
Autor:
Lissa Rosdiana Noer, Prahardika Prihananto, Aqnis Asokawati, Sri Yayu Ninglasari, Ni Gusti Made Rai
Publikováno v:
Jurnal Sosial Humaniora, Vol 17, Iss 01, Pp 103-122 (2024)
The food and beverage industry in Indonesia has stimulated a surge in Indonesian youth's practice of consuming nutritious food, resulting in fierce rivalry among enterprises in the healthy food sector. In order to manage the highly competitive bus
Externí odkaz:
https://doaj.org/article/e0f6b1eae09841598f04b0981eda67b8
Autor:
Daniel Egaña Rojas, Paulina Molina Carrasco, Rodrigo Villegas Ríos, Barbara Castillo Villalobos, Patricia Gálvez Espinoza
Publikováno v:
Medwave, Vol 24, Iss 09, Pp e2769-e2769 (2024)
Introduction In Chile, there is a high prevalence of obesity, and most people have an inadequate quality of food. Food environments can constitute barriers that prevent healthy food choices and lead to overweight and obesity, as well as diet-related
Externí odkaz:
https://doaj.org/article/954e31fd8a2240c1a5865ade15f60ee5
Autor:
Rafly Anggiat, Kurniawati Kurniawati
Publikováno v:
Indonesian Interdisciplinary Journal of Sharia Economics, Vol 8, Iss 1 (2024)
The study sought to investigate the impact of brand globality and brand locality perceptions on brand credibility. Then, examine the impact of brand credibility on your brand relationship. The AMOS program analyzed the hypothesis proposed in this stu
Externí odkaz:
https://doaj.org/article/aba9ffe321f345d1b671627af2e8949a
Autor:
Roman Kvasnička, Lucie Kvasničková Stanislavská, Ladislav Pilař, Kateřina Kuralová, Lucie Pilařová, Martin Čejka
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Considering that food is a critical factor for a healthy population, social media analysis of discussions about this area is very important to understanding people’s behavior. This research aimed to identify the main areas of communication about he
Externí odkaz:
https://doaj.org/article/d30e64d2bff04e1cbef1e20047c0ea4a